Cottage Cheese Brownies with Blueberries

Name: Cottage Cheese Brownies with Blueberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

I discovered a delightful twist on traditional brownies by using cottage cheese and fresh blueberries. This unique combination not only adds a burst of fruity flavor but also enhances the brownie’s moist, tender texture. By incorporating cottage cheese, I was able to reduce the amount of butter and still maintain richness. The blueberries add natural sweetness and a pop of color, making these brownies not just delicious but also visually appealing. Trust me, once you try this recipe, chocolate cake might just take a backseat.

Created by

Natalie Warren

Last updated on 2026-01-12T02:28:13.800Z

When I first tried making brownies with cottage cheese, I was skeptical about how it would turn out. However, the result was a surprisingly moist and rich treat that I couldn't get enough of. Since I had some fresh blueberries on hand, I decided to fold them into the batter, which complemented the chocolate perfectly. The tartness of the blueberries balances the sweetness of the brownie, making each bite a decadent experience.

One tip I learned while perfecting this recipe is to blend the cottage cheese until smooth to ensure it incorporates well into the batter. Using a good quality cocoa powder also enhances the chocolate flavor, so don’t skimp on that! These brownies are now a staple in my dessert rotation.

        Why You Will Love This Recipe
        A unique combination of chocolate and fresh blueberries
Moist texture with a hint of creaminess from cottage cheese
Reduced butter for a lighter take on brownies

      

Unique Ingredients and Their Roles

Cottage cheese might seem like an unconventional brownie ingredient, but it plays a crucial role in achieving a moist texture while reducing the overall fat content. By replacing some butter with cottage cheese, you also introduce protein, making these brownies a slightly more nutritious treat. Be sure to blend the cottage cheese until completely smooth; any lumps could disrupt the brownie’s texture.

Fresh blueberries not only enhance the flavor profile of these brownies but also add natural sweetness and moisture. When using blueberries, opt for ripe, firm berries to prevent them from breaking apart in the batter. Alternatively, frozen blueberries can be utilized if fresh ones aren’t available; just toss them in flour before adding to the batter to prevent sinking.

Technique Tips for Perfect Brownies

Mixing is a critical step in brownie-making. When combining wet and dry ingredients, be careful not to overmix; this can lead to dense, tough brownies. Instead, fold the mixture gently until you no longer see dry flour. A few small lumps are perfectly fine and will yield a tender final product. If desired, you can even mix in chocolate chips or nuts for added texture.

For the ultimate brownie experience, resists the urge to skip cooling time. Letting brownies cool in the pan for at least 10 minutes ensures they set properly. After lifting them out with parchment, allow them to cool completely on a wire rack. This cooling process also helps to enhance the flavors, making each bite delectable.

Ingredients

For the Brownies

1 cup cottage cheese, blended until smooth
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh blueberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper for easy removal.

Prepare the Batter

In a large mixing bowl, combine the blended cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.

Add Dry Ingredients

Sift in the flour, baking powder, and salt. Gently fold until just combined, ensuring not to overmix.

Incorporate Blueberries

Gently fold in the fresh blueberries, taking care to not break them up too much.

Bake

Pour the batter into the prepared pan, spreading it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes. Lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

Pro Tips

For an extra touch, try drizzling melted dark chocolate over the cooled brownies before serving.

Storage and Make-Ahead Tips

If you've made a batch of brownies ahead of time, you can store them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Cut the cooled brownies into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to three months, making them an excellent choice for pre-planned treats or unexpected guests.

To enjoy the brownies after freezing, simply thaw them at room temperature for about 30 minutes. Alternatively, you can warm them in the microwave for about 15-20 seconds for that freshly baked feel. Just be cautious not to overheat, as this can dry them out.

Serving Suggestions

These cottage cheese brownies are delicious on their own, but they can be elevated with simple serving suggestions. Consider serving them warm with a scoop of vanilla ice cream on top, allowing the ice cream to melt slightly for a rich, creamy contrast. A drizzle of chocolate or caramel sauce can also enhance their appeal during special occasions.

If you're aiming for a healthier twist, dust the brownies with powdered sugar and serve with fresh berries on the side for added color and nutrients. A dollop of whipped cream or a sprinkle of nuts can add an appealing texture and further complement the chocolatey, fruity flavor of the brownies.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I substitute cottage cheese?

You can try Greek yogurt as an alternative, but the texture and flavor may vary.

→ Are these brownies gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.