Valentines Treats for Sharing

Name: Valentines Treats for Sharing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup butter, softened; 1/4 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips; Red and pink sprinkles for decoration

Highlighted under: Baking & Desserts

Delight your loved ones with these charming and delicious treats perfect for sharing on Valentine's Day.

Created by

Natalie Warren

Last updated on 2025-12-31T16:46:08.940Z

These Valentine's Treats for Sharing are a delightful way to express your love. Whether you are celebrating with friends or a special someone, these treats are sure to bring smiles and joy.

        Why You'll Love This Recipe
        Adorable and fun to make together
Perfectly sweet with a hint of chocolate
Great for sharing at parties or intimate gatherings

      

A Sweet Celebration of Love

Valentine's Day is not just about romantic dinners and flowers; it’s also an opportunity to express your affection through delightful treats. These Valentine’s Treats for Sharing are a perfect way to show your loved ones how much you care. They combine the rich flavors of chocolate with a fun, festive presentation, making them ideal for sharing with friends, family, or that special someone.

Baking together can also be a wonderful bonding experience. Whether you're making these treats for a party or an intimate gathering, involving your loved ones in the preparation adds a personal touch. It’s an enjoyable activity that creates lasting memories while filling your kitchen with the irresistible scent of fresh-baked goods.

The Perfect Treat for Any Occasion

These Valentine’s Treats are not only suitable for Valentine's Day but can be enjoyed at any celebration where love is in the air. Birthdays, anniversaries, or even just a casual get-together can benefit from these charming desserts. Their playful nature and vibrant colors make them a hit for both kids and adults alike.

The combination of sweet chocolate and colorful sprinkles brings joy to any gathering, making everyone feel festive and loved. Plus, they are easy to make, allowing you to whip up a batch quickly, even on busy days. You’ll find that these treats can elevate any occasion with their delightful taste and appearance.

Tips for Customization

While this recipe provides a fantastic base, feel free to get creative! You can add different types of chocolate chips, such as white or dark chocolate, to cater to varying tastes. Consider incorporating nuts or dried fruits for added texture and flavor, or experiment with different extracts like almond or peppermint to give your treats a unique twist.

For those who enjoy a little extra flair, try using themed cookie cutters to shape your treats, enhancing their visual appeal even more. Decorate with icing or additional sprinkles, allowing everyone to personalize their own treat. This customization not only makes the treats more exciting but also encourages creativity and fun in the kitchen.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking experience.

Ingredients for Valentine’s Treats

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup butter, softened
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips
Red and pink sprinkles for decoration

Make sure to preheat your oven before you start mixing the ingredients.

Instructions

Follow these steps carefully to create your delicious Valentine’s Treats.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

Cream Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Wet Ingredients

Beat in the egg, milk, and vanilla extract to the butter-sugar mixture until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them apart. Sprinkle with red and pink sprinkles. Bake for 12-15 minutes.

Cool and Serve

Allow the treats to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, your Valentine’s Treats are ready to share with your loved ones!

Storage Tips

To keep your Valentine’s Treats fresh, store them in an airtight container at room temperature. They will usually stay delicious for up to a week. If you want to extend their shelf life, consider freezing them. Just ensure they are properly wrapped to prevent freezer burn, and they can last for several months.

When you're ready to enjoy your frozen treats, simply let them thaw at room temperature for a few hours or pop them into the microwave for a few seconds. This way, you can always have a delightful treat on hand for any occasion.

Serving Suggestions

These Valentine’s Treats are perfect on their own, but they can be served with a delightful twist. Pair them with a scoop of vanilla ice cream or whipped cream for a decadent dessert. You could also serve them alongside fresh strawberries or raspberries to add a fruity contrast that complements the chocolate beautifully.

For a more festive presentation, consider arranging the treats on a decorative platter, garnished with additional sprinkles or edible flowers. This not only enhances the visual appeal but also makes them perfect for sharing at parties or gatherings, inviting everyone to indulge in a sweet moment together.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How should I store the treats?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 2 months. Just thaw it in the refrigerator before baking.

→ What can I use instead of chocolate chips?

You can use white chocolate chips, butterscotch chips, or even dried fruit for a different flavor.