Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 12 truffles
Ingredients: 200g dark chocolate, chopped; 100g milk chocolate, chopped; 100g unsweetened shredded coconut; 150ml heavy cream; 1 teaspoon vanilla extract; 100g unsweetened shredded coconut

Highlighted under: Baking & Desserts

I love making Chocolate Coconut Truffles as a sweet and indulgent treat whenever I have a craving for something rich and delicious. The combination of creamy chocolate with the tropical flair of coconut is simply irresistible. These truffles are perfect for sharing, gifting, or even enjoying all by myself! In just a little over 20 minutes, I can whip up these delightful bites that will impress anyone. Plus, they require minimal ingredients and no baking, making them an easy go-to dessert for any occasion.

Created by

Natalie Warren

Last updated on 2026-01-13T05:16:12.003Z

When I first decided to try making Chocolate Coconut Truffles, I was surprised at how easy it was! I experimented with different types of chocolate and found that a mix of dark and milk chocolate provided the perfect balance of sweetness and depth. The coconut adds a lovely texture that makes each bite feel luxurious.

One tip I learned is to let the truffles chill in the fridge for a while before rolling them in coconut flakes. This makes them firmer and easier to handle. It’s amazing how something so decadent can come together so quickly!

        Why You'll Love This Recipe
        Decadent chocolate flavor balanced with tropical coconut
Easy to make with just a few ingredients
Perfect for gifts or parties

      

Understanding the Ingredients

The primary ingredients of these Chocolate Coconut Truffles play a crucial role in achieving their delicious flavor and texture. The dark chocolate provides a rich, intense flavor that balances beautifully with the sweetness of the milk chocolate. Opt for high-quality chocolate, as its flavor will be the foundation of your truffles. The unsweetened shredded coconut not only adds texture but also enhances the tropical element, making every bite a delightful combination of creamy and chewy.

Heavy cream is essential for creating a velvety ganache. When heated, it helps melt the chocolate smoothly, resulting in a luxurious mixture that sets up perfectly. Be cautious with the heat—aim for a gentle simmer to avoid scalding the cream. If you accidentally overheat it, the mixture may separate. If that happens, whisk in a small amount of warm cream to bring it back together, ensuring a smooth and glossy finish.

Perfecting the Truffle Making Process

When forming the truffles, the temperature of the ganache is key. If it’s too soft, scooping will be difficult; too firm, and you won’t be able to roll the balls smoothly. After chilling the ganache for about 30 minutes, take a small scoop, about a tablespoon, and roll it quickly between your palms. If your hands get too warm, consider using a scoop to maintain a cool temperature and shape the truffles with minimal melting.

Rolling the truffles in additional shredded coconut adds a delightful finish, but there's room for creativity here. You could also experiment with coatings such as cocoa powder, crushed nuts, or a drizzle of melted chocolate for a gourmet touch. If you’re feeling adventurous, infusing your ganache with espresso powder or liqueurs can add depth, tailoring the flavors to your preferences.

Ingredients

For the Truffles

200g dark chocolate, chopped
100g milk chocolate, chopped
100g unsweetened shredded coconut
150ml heavy cream
1 teaspoon vanilla extract

For Coating

100g unsweetened shredded coconut

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Chocolate Ganache

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped dark and milk chocolate. Stir until melted and smooth. Mix in the vanilla extract.

Chill the Mixture

Pour the ganache into a bowl and let it cool at room temperature for about 10 minutes. Then, cover and refrigerate for an additional 30 minutes until firm.

Form the Truffles

Using a melon baller or spoon, scoop out small portions of the ganache and roll them into balls with your hands. Roll each ball in the additional shredded coconut to coat.

Chill Again

Place the prepared truffles on a baking sheet lined with parchment paper and chill in the refrigerator for another 20 minutes to firm up.

Once chilled, serve your Chocolate Coconut Truffles and enjoy!

Pro Tips

Try using flavored chocolate for an interesting twist. Mint or orange-infused chocolate can add a unique touch to these truffles.

Storage and Make-Ahead Tips

These Chocolate Coconut Truffles can be made ahead and stored in the refrigerator for up to a week. To extend their freshness, you can freeze them. Place the truffles in an airtight container with parchment paper between layers to prevent sticking. They will last for about three months in the freezer. Simply thaw them in the refrigerator before serving for best results, preserving their creamy texture.

When planning for an event, prepare the truffles a day in advance. This not only saves time but also allows the flavors to meld beautifully. Just make sure to let the truffles chill adequately after rolling so they hold their shape when served.

Troubleshooting Common Issues

If your ganache doesn’t set properly after chilling, it might be due to an imbalance in cream and chocolate ratios. For future batches, ensure you’re using the exact measurements provided. Adding a bit more chocolate during the mixing phase can rescue a runny ganache, allowing for easier rolling.

Sometimes, truffles might turn out too soft after being rolled. This could happen if the ganache wasn't chilled enough before shaping. If you face this issue, simply return them to the fridge for about 15 minutes before attempting to roll again. This will help them firm up and make the coating process easier.

Questions About Recipes

→ Can I use sweetened shredded coconut?

Yes, but keep in mind that it will make the truffles sweeter.

→ How long do these truffles last?

They can be stored in the fridge for up to a week.

→ Can I freeze the truffles?

Absolutely! They can be frozen for up to three months. Just let them thaw in the fridge before serving.

→ What type of chocolate should I use?

A good quality dark chocolate is recommended for a rich flavor, but you can also mix in milk chocolate as I did.