Homemade Banana Bread Recipe

Name: Homemade Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the delightful aroma and taste of freshly baked banana bread with this easy-to-follow recipe.

Created by

Natalie Warren

Last updated on 2025-12-31T16:46:05.993Z

This homemade banana bread recipe is a family favorite, perfect for using up ripe bananas and creating a delicious treat to share.

        Why You'll Love This Recipe
        Moist and flavorful with ripe bananas
Easy to make with simple ingredients
Perfect for breakfast or as a snack

      

The Perfect Snack

Banana bread is a versatile treat that can be enjoyed at any time of the day. Whether it's a warm slice for breakfast, a midday snack, or a comforting dessert, this homemade goodness always hits the spot. The natural sweetness from the ripe bananas complements the rich flavor of the butter, making it a satisfying choice for both kids and adults alike.

Pair it with a dollop of butter or a smear of cream cheese for an extra indulgent experience. You can also enjoy it plain, savoring the moist texture and delicious aroma that fills your kitchen as it bakes. This banana bread recipe is not just a delicious option; it’s also a fantastic way to use up those overripe bananas sitting on your countertop.

Customizable Ingredients

One of the best aspects of banana bread is its adaptability. You can easily experiment with different mix-ins to tailor the recipe to your taste. Consider adding a handful of chopped walnuts or pecans for added crunch. Chocolate chips are another popular addition that brings a delightful sweetness to the bread, making it even more irresistible.

If you're looking for a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or incorporate oats for added fiber. Spices like cinnamon or nutmeg can also elevate the flavor profile, giving your banana bread a warm, aromatic essence that’s perfect for cozy mornings.

Storing and Freezing Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing portions. Simply wrap slices tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread whenever the craving strikes without the need to bake again.

When you’re ready to enjoy a frozen slice, just take it out and let it thaw at room temperature. For a warm treat, pop it in the microwave for a few seconds or toast it lightly. With these storage tips, your homemade banana bread will remain delicious for weeks to come.

Ingredients

Gather the following ingredients to make your delicious banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your banana bread:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the wet ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Combine the ingredients

Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Finally, mix in the flour.

Pour and bake

Pour the batter into the greased loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread fresh or toasted!

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving options. You can slice it thick and serve it with a side of fresh fruit or yogurt for a balanced breakfast. For a cozy evening treat, serve warm slices with a scoop of vanilla ice cream or a drizzle of caramel sauce. These additions will take your banana bread experience to the next level.

For those who enjoy experimenting with flavors, consider toasting the slices and topping them with nut butter or fruit preserves. This not only enhances the flavor but also adds a nutritious twist to your snack.

Health Benefits of Bananas

Ripe bananas are packed with essential nutrients, making this banana bread not just a delicious option but also a healthier one. They are a great source of potassium, which helps regulate blood pressure and supports heart health. Additionally, bananas provide dietary fiber, aiding in digestion and keeping you full longer.

When baked into banana bread, these benefits are preserved, allowing you to enjoy a sweet treat without the guilt. Plus, the natural sweetness from bananas means you can often reduce the amount of added sugar in your recipes, making your banana bread even more health-conscious.

Baking Tips for Success

To ensure your banana bread turns out perfectly every time, it's important to use overripe bananas. The more spots they have, the sweeter and more flavorful your bread will be. Don’t be afraid to mash them well; the smoother the mixture, the better the texture of your final product.

Another tip is to avoid overmixing the batter once the flour is added. This will help keep your bread light and fluffy. Remember to check for doneness a few minutes before the timer goes off, as oven temperatures can vary. With these simple tips, you’ll be on your way to baking the perfect loaf of banana bread.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them well before adding to the recipe.

→ How should I store banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.