Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1/4 cup almond butter; 1/4 cup honey or maple syrup; 1/4 cup almond milk; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 2 cups rolled oats; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sliced almonds; 1/2 cup raisins or dried fruit of your choice

Highlighted under: Healthy & Light

I absolutely love starting my day with these Vanilla Almond Oat Breakfast Squares! They combine the nutritional goodness of oats with the rich flavors of vanilla and almond, creating a delightful treat that keeps me energized throughout the morning. Each square is not only easy to make, but they also store well, which means I can prep them ahead of time. Whether I’m rushing out the door or enjoying a leisurely breakfast at home, these squares are the perfect companion for my coffee!

Created by

Natalie Warren

Last updated on 2026-01-18T13:46:13.422Z

When I first tried making these Vanilla Almond Oat Breakfast Squares, I knew I was onto something special. The combination of oats, almond extract, and a hint of vanilla creates a breakfast that’s not just healthy, but incredibly satisfying. I always use rolled oats for the best texture; it makes them chewy and delicious.

I find that adding a sprinkle of sliced almonds on top before baking enhances the flavor and adds a delightful crunch. It’s those little tips that make a big difference, ensuring each bite tastes heavenly. These squares have become a staple in my breakfast routine!

        Why You'll Love These Breakfast Squares
        Wholesome ingredients that nourish you for the day ahead
Delightful vanilla and almond flavor with each bite
Perfect for meal prep—just grab and go!

      

The Role of Ingredients

Each ingredient in these Vanilla Almond Oat Breakfast Squares plays a crucial role in both texture and flavor. The rolled oats provide a hearty base with their chewy texture, while the almond butter contributes creaminess and a nutty taste. This combination not only helps bind the squares together but also adds important nutrients like fiber and healthy fats. Incorporating almond extract alongside vanilla enhances the aromatic experience, creating a deliciously fragrant profile that will wake you up in the morning.

Honey or maple syrup not only sweetens the squares but also helps to achieve the desired chewy texture. If you prefer a less sweet version, you can reduce the amount of syrup or substitute a less sweetened option like agave nectar. Additionally, the sliced almonds sprinkled on top not only add a delightful crunch but also enhance the nutty flavor—this textural contrast makes for a satisfying bite!

Tips for Perfect Squares

When baking these squares, it's important not to overmix the batter once the wet ingredients are combined with the dry. Overmixing can result in a denser texture. Instead, mix gently until everything is just combined; this will ensure a lighter, slightly crumbly square that stays together perfectly. Keep an eye on the baking time; after 25 minutes, look for a golden-brown color on the edges—it’s a good indicator that your squares are ready to come out of the oven.

Cooling the squares completely in the dish is essential for maintaining their shape when cutting. If you're in a rush, you can place the entire dish in the fridge for about 30 minutes, which helps firm them up without compromising flavor. Just be careful not to refrigerate them too long pre-cutting, as they can become too hard to slice easily. A sharp knife will help you achieve clean cuts for that professional look!

Ingredients

Wet Ingredients

1/4 cup almond butter
1/4 cup honey or maple syrup
1/4 cup almond milk
1 teaspoon almond extract
1 teaspoon vanilla extract

Dry Ingredients

2 cups rolled oats
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sliced almonds
1/2 cup raisins or dried fruit of your choice

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix Wet Ingredients

In a medium bowl, combine the almond butter, honey (or maple syrup), almond milk, almond extract, and vanilla extract. Mix well until smooth.

Combine Dry Ingredients

In another bowl, mix together the rolled oats, baking powder, salt, half of the sliced almonds, and raisins. Stir until evenly distributed.

Combine and Mix

Pour the wet mixture into the dry ingredients and mix until everything is well incorporated.

Bake the Squares

Spread the mixture evenly into the prepared baking dish and top with the remaining sliced almonds. Bake for 25 minutes or until golden.

Cool and Cut

Allow the squares to cool completely in the dish before lifting out and cutting into 16 squares.

Pro Tips

For added flavor, try substituting some of the almonds with your favorite nuts or seeds. You can also store the squares in an airtight container for up to a week!

Make-Ahead and Storage

These breakfast squares are great for meal prep! Once they are completely cooled, you can store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, consider freezing them. Individually wrap each square in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw them in the fridge overnight or reheat in the microwave for about 20-30 seconds.

For those who want some variety, you can experiment with different dried fruits or nuts. Try substituting cranberries or apricots for raisins, or mix in a different nut like walnuts or pecans. Just be mindful of the ratios, as adding too many additional ingredients might affect the consistency of the batter. Aim for the same total volume in substitutions to keep your squares sturdy.

Serving Suggestions

These squares make a fantastic grab-and-go breakfast, but they can also be dressed up for a more formal breakfast setting. Consider serving them warm with a dollop of Greek yogurt and a drizzle of honey for added richness. You could also pair them with fresh fruit, such as berries or banana slices, which complement the flavors beautifully while adding extra nutrients and color to your plate.

Additionally, these breakfast squares are a great mid-morning snack. If you’re feeling adventurous, try crumbling them over yogurt or oatmeal for added texture. They also work wonderfully with coffee or a smoothie, making for a well-rounded, sustaining meal. Their portability means you can easily take them with you on busy mornings or pack them for a nutritious snack during your day!

Questions About Recipes

→ How long do these squares last?

They can be stored in an airtight container for up to a week.

→ Can I freeze the breakfast squares?

Yes, they freeze well! Wrap them individually and freeze for up to a month.

→ Can I make these nut-free?

Absolutely! Use sunflower seed butter instead of almond butter for a nut-free version.

→ What can I add to these squares?

Feel free to add chocolate chips, coconut flakes, or any dried fruits for additional flavor!