High-Protein Veggie Hummus Wrap Lunch
Highlighted under: Healthy & Light
A nutritious and satisfying wrap that packs a protein punch while being bursting with fresh veggies and flavorful hummus.
This High-Protein Veggie Hummus Wrap Lunch is ideal for anyone looking to enjoy a healthy meal on the go. Packed with protein-rich ingredients and vibrant vegetables, it's not only nutritious but also incredibly delicious!
Why You'll Love This Recipe
- Bursting with fresh flavors and vibrant colors
- High in protein to keep you full longer
- Quick and easy to prepare for busy days
- Perfect for lunch or a light dinner
Nutritional Benefits
This High-Protein Veggie Hummus Wrap is not just delicious; it's also packed with essential nutrients. Whole wheat tortillas provide a great source of fiber, which aids digestion and keeps you feeling full. The combination of fresh vegetables adds a variety of vitamins and minerals, making this wrap an excellent choice for a balanced meal.
Hummus, the star ingredient, is made from chickpeas, which are high in protein and fiber. This makes the wrap a fantastic option for those looking to increase their protein intake without relying on meat. By incorporating feta cheese, you not only enhance the flavor but also add a creamy texture and extra protein to the mix.
Overall, this wrap is a powerhouse of nutrients. With its wholesome ingredients, it supports a healthy lifestyle while satisfying your taste buds. Ideal for lunch or a light dinner, it can help you meet your daily nutritional needs effortlessly.
Perfect for Meal Prep
One of the best things about this High-Protein Veggie Hummus Wrap is its versatility and suitability for meal prep. You can easily make several wraps at once, storing them in the refrigerator for quick lunches throughout the week. This way, you save time and ensure you have a healthy meal ready to go.
To prep, simply assemble the wraps as instructed, then wrap them tightly in foil or plastic wrap. If you prefer, you can keep the ingredients separate and assemble the wraps fresh each day. This approach maintains the crispness of the vegetables and the freshness of the hummus.
By preparing these wraps ahead of time, you can avoid the temptation of unhealthy takeout options. They’re portable and convenient, making them an ideal choice for work, school, or even picnics.
Customizing Your Wrap
This High-Protein Veggie Hummus Wrap is exceptionally customizable. Feel free to experiment with different types of hummus to find your favorite flavor. From classic garlic to spicy harissa or roasted red pepper, the options are endless and can change the entire profile of the wrap.
You can also switch up the vegetables based on what you have on hand or what’s in season. Try adding sliced avocados for creaminess, grated beets for sweetness, or even some spicy jalapeños for a kick. This flexibility allows you to adapt the recipe to your taste preferences and nutritional needs.
For those looking for extra protein, consider adding cooked quinoa, grilled chicken, or tofu. This adaptability not only keeps your meals exciting but also ensures you stay nourished and satisfied.
Ingredients
Wrap Ingredients
- 2 whole wheat tortillas
- 1 cup hummus (any flavor)
- 1 cup spinach leaves
- 1/2 cup shredded carrots
- 1/2 cup diced cucumbers
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup feta cheese (optional)
- 1/4 cup chickpeas, rinsed and drained
Instructions
Prepare the Wrap
Lay the whole wheat tortilla flat on a clean surface.
Spread the Hummus
Evenly spread 1/2 cup of hummus over each tortilla, leaving a small border around the edges.
Add the Vegetables
Layer the spinach, shredded carrots, diced cucumbers, and sliced bell peppers on top of the hummus.
Top with Chickpeas and Feta
Sprinkle chickpeas and feta cheese over the vegetables if using.
Roll the Wrap
Carefully roll the tortilla tightly, tucking in the sides as you go. Slice in half to serve.
Serving Suggestions
Pair your High-Protein Veggie Hummus Wrap with a side of fresh fruit for a balanced meal. Slices of apple, berries, or a small fruit salad can add a sweet contrast to the savory flavors of the wrap. This combination makes for a satisfying lunch that energizes you for the rest of the day.
If you're in the mood for something crunchy, consider adding a handful of baked pita chips or carrot sticks on the side. They provide a delightful texture and make your meal more filling. These additions also enhance the overall eating experience, making lunchtime feel more like a treat.
Storage Tips
To ensure your wraps stay fresh, store them in an airtight container in the refrigerator if you’re not consuming them right away. This helps prevent the tortillas from becoming soggy due to moisture from the vegetables. You can also separate the hummus and veggies to keep everything crisp until you’re ready to enjoy your wrap.
If you plan on freezing the wraps for later use, it’s best to omit the lettuce and cucumbers, as these can become limp after freezing. Instead, focus on heartier vegetables like bell peppers and carrots. Wrap them tightly in foil or plastic wrap before placing them in a freezer-safe bag for optimal freshness.
Questions About Recipes
→ Can I make this wrap ahead of time?
Yes, you can prepare the wraps a few hours in advance. Just wrap them tightly in plastic wrap and store in the refrigerator.
→ What can I substitute for hummus?
You can use avocado spread, tzatziki, or any other favorite spread if you're not a fan of hummus.
→ Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free tortillas instead of whole wheat.
→ Can I add meat to this wrap?
Absolutely! Grilled chicken or turkey slices would be great additions for extra protein.
High-Protein Veggie Hummus Wrap Lunch
A nutritious and satisfying wrap that packs a protein punch while being bursting with fresh veggies and flavorful hummus.
Created by: Natalie Warren
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 2 wraps
What You'll Need
Wrap Ingredients
- 2 whole wheat tortillas
- 1 cup hummus (any flavor)
- 1 cup spinach leaves
- 1/2 cup shredded carrots
- 1/2 cup diced cucumbers
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup feta cheese (optional)
- 1/4 cup chickpeas, rinsed and drained
How-To Steps
Lay the whole wheat tortilla flat on a clean surface.
Evenly spread 1/2 cup of hummus over each tortilla, leaving a small border around the edges.
Layer the spinach, shredded carrots, diced cucumbers, and sliced bell peppers on top of the hummus.
Sprinkle chickpeas and feta cheese over the vegetables if using.
Carefully roll the tortilla tightly, tucking in the sides as you go. Slice in half to serve.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 8g
- Sugars: 4g
- Protein: 12g