Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These protein balls with cinnamon are a delicious and healthy snack option that you can enjoy any time of the day.

Natalie Warren

Created by

Natalie Warren

Last updated on 2025-12-24T18:48:32.103Z

Protein balls with cinnamon are not only easy to make but also packed with nutrients. They make for a perfect post-workout snack or a quick energy boost during the day.

Why You'll Love These Protein Balls

  • Loaded with protein to keep you energized
  • Naturally sweetened with honey and dates
  • A hint of cinnamon adds warmth and flavor

A Wholesome Snack for Any Time

Protein balls with cinnamon are not just a tasty treat; they are also a powerhouse of nutrition. These bite-sized snacks are ideal for busy days when you need a quick energy boost. Packed with wholesome ingredients like rolled oats and nut butter, they provide the perfect balance of carbohydrates, protein, and healthy fats. Whether you're heading to work, hitting the gym, or simply need a pick-me-up during the afternoon slump, these protein balls will keep you fueled and satisfied.

Additionally, these protein balls are incredibly versatile. You can easily customize them to suit your dietary preferences or taste preferences. If you're vegan, simply opt for maple syrup and a plant-based protein powder. You can also experiment with different mix-ins such as shredded coconut, dried fruits, or various nut butters to create your unique flavor profile. This adaptability makes them a go-to snack for everyone in the family.

The Benefits of Cinnamon

Cinnamon is not just a delightful spice; it also comes with a host of health benefits. Known for its anti-inflammatory properties, cinnamon can help support your immune system and overall well-being. It may also aid in regulating blood sugar levels, making it a smart addition to your diet, especially for those who are watching their sugar intake. By incorporating cinnamon into your protein balls, you’re not only enhancing their flavor but also boosting their health benefits.

Moreover, the warm, comforting aroma of cinnamon can elevate your mood and create a sense of well-being. The combination of cinnamon with the sweetness of honey and dates in these protein balls creates a delicious flavor profile that makes snacking enjoyable and guilt-free. So, indulge in this delightful spice and reap its nutritional rewards with every bite of your protein balls.

Easy to Make, Easy to Love

One of the best aspects of these protein balls is their simplicity. With just a handful of ingredients and minimal preparation, you can whip up a batch in no time. This makes them an excellent choice for meal prep or last-minute snacks. All you need is a mixing bowl, a few measuring cups, and your hands to roll the balls—no fancy equipment required! Plus, they store well in the fridge, making them a convenient grab-and-go option for busy individuals.

Gathering the ingredients is also a breeze. Most of them can be found in your pantry or local grocery store, ensuring you can make these protein balls whenever the craving strikes. With a quick chill in the refrigerator, they're ready to enjoy, making them perfect for any occasion, from a mid-morning snack to a post-workout treat. Your taste buds and body will thank you for choosing this nutritious option.

Ingredients

Protein Balls Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1 teaspoon cinnamon
  • 1/4 cup chopped nuts or seeds
  • 1/4 cup chocolate chips (optional)

Mix all ingredients until well combined. If the mixture is too dry, add a little more nut butter or honey.

Instructions

Mix Ingredients

In a large bowl, combine the rolled oats, nut butter, honey, protein powder, and cinnamon. Stir until the ingredients are well mixed.

Add Extras

Fold in the chopped nuts and chocolate chips if using. Ensure everything is evenly distributed.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to set. Enjoy!

Store any leftovers in an airtight container in the refrigerator for up to one week.

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them a perfect snack to prepare in advance. If you want to extend their shelf life, consider freezing them. Simply place the rolled protein balls in a freezer-safe bag or container, and they will be good for up to three months. When you're ready to enjoy, just let them thaw in the fridge or at room temperature.

Remember to separate the balls with parchment paper before freezing to prevent them from sticking together. This way, you can easily grab one or two as needed. Having a stash of these protein balls in your freezer ensures that you always have a healthy snack on hand, ready to keep you energized throughout the day.

Perfect for Meal Prep

These protein balls are a fantastic addition to your meal prep routine. With a quick preparation time, you can easily make a large batch at once, ensuring you have healthy snacks ready to go for the entire week. Just set aside some time on the weekend to whip up these delightful treats, and you'll save time and effort during your busy weekdays. They're also great for portion control, as you can grab one ball at a time, keeping your snacking in check.

Additionally, these protein balls can be a fun activity to share with family or friends. Get everyone involved in the mixing and rolling process, making it a bonding experience. You can even set up a mini assembly line to create different variations with various add-ins, allowing everyone to customize their own flavor. This makes snacking not only healthy but also a fun and social event.

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Questions About Recipes

→ Can I use a different type of protein powder?

Yes, you can use any protein powder you prefer. Just keep in mind that flavored powders may alter the taste.

→ How long do these protein balls last?

They can last up to one week in the refrigerator when stored in an airtight container.

→ Can I freeze these protein balls?

Absolutely! You can freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking.

→ What can I substitute for nut butter?

You can use sunflower seed butter or tahini if you have nut allergies.

Protein Balls with Cinnamon

These protein balls with cinnamon are a delicious and healthy snack option that you can enjoy any time of the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Natalie Warren

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 12 balls

What You'll Need

Protein Balls Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (almond or peanut)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder (vanilla or unflavored)
  5. 1 teaspoon cinnamon
  6. 1/4 cup chopped nuts or seeds
  7. 1/4 cup chocolate chips (optional)

How-To Steps

Step 01

In a large bowl, combine the rolled oats, nut butter, honey, protein powder, and cinnamon. Stir until the ingredients are well mixed.

Step 02

Fold in the chopped nuts and chocolate chips if using. Ensure everything is evenly distributed.

Step 03

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to set. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g