Lemon Blueberry Cookies

Highlighted under: Baking & Desserts

Delightful Lemon Blueberry Cookies that burst with flavor and freshness.

Natalie Warren

Created by

Natalie Warren

Last updated on 2025-12-21T07:50:55.089Z

These Lemon Blueberry Cookies are a perfect treat to brighten your day. The refreshing lemon zest combined with juicy blueberries creates a delightful burst of flavor in every bite.

Why You'll Love These Cookies

  • Bright and zesty lemon flavor that complements sweet blueberries
  • Soft and chewy texture with a slight crisp on the edges
  • Perfect for any occasion, from tea time to dessert

The Perfect Balance of Flavors

These Lemon Blueberry Cookies are a delightful fusion of flavors that will awaken your taste buds. The bright and zesty lemon perfectly complements the natural sweetness of fresh blueberries, making each bite a refreshing experience. Whether you're enjoying them with a cup of tea or as a sweet treat after dinner, the balance of tart and sweet is sure to please everyone.

The addition of lemon zest and juice not only enhances the flavor but also adds a beautiful aroma that fills your kitchen while baking. This citrus touch creates a lightness that makes these cookies a perfect choice for warmer months, yet they can be enjoyed year-round. Each cookie delivers a punch of flavor that’s both invigorating and comforting.

Texture That Delights

Achieving the ideal cookie texture can be a challenge, but these Lemon Blueberry Cookies hit the mark perfectly. With a soft and chewy center paired with slightly crisp edges, they offer a wonderful contrast that keeps you reaching for more. This combination makes them not only enjoyable to eat but also visually appealing, with bursts of blueberries peeking through.

The use of softened butter in the recipe contributes to the rich, tender texture of the cookies. When creamed with sugar, it creates an airy base that helps the cookies rise beautifully in the oven. You’ll love how they maintain their structure while still being delightfully soft, ensuring each bite melts in your mouth.

Versatile for Any Occasion

These cookies are incredibly versatile, making them suitable for a variety of occasions. Whether you’re hosting a tea party, preparing a dessert for a family gathering, or simply indulging in a sweet treat at home, these Lemon Blueberry Cookies fit right in. Their bright flavors make them an excellent choice for spring and summer events.

They also make for a thoughtful homemade gift. Pack them in a decorative box or a mason jar, and you have a charming present that’s sure to impress. Friends and family will appreciate the time and love you put into baking these cookies, and they’ll love the delightful taste even more.

Ingredients

For the Cookies

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Blueberries

Gently fold in the blueberries, being careful not to break them.

Scoop and Bake

Scoop tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden.

Cool and Serve

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Lemon Blueberry Cookies!

Storage Tips for Freshness

To keep your Lemon Blueberry Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. You can typically enjoy them for up to a week, but they are so delicious they might not last that long!

If you want to extend their shelf life, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw them at room temperature, and they’ll taste just as delightful as the day you baked them.

Variations to Try

Feel free to customize these Lemon Blueberry Cookies to suit your taste preferences. For a fun twist, try adding white chocolate chips or chopped nuts for added texture and flavor. You can also experiment with different berries, like raspberries or blackberries, to see how they pair with the lemon.

For those who prefer a more intense lemon flavor, consider adding a bit of lemon extract along with the juice and zest. This enhances the citrus notes even further, creating a more robust lemon cookie that still retains the sweetness of the blueberries. The possibilities are endless, so don’t hesitate to get creative with your ingredients!

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Questions About Recipes

→ Can I use frozen blueberries?

Yes, but the cookies may turn a bit more purple. Do not thaw them before using.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would complement the flavors nicely.

→ Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

Lemon Blueberry Cookies

Delightful Lemon Blueberry Cookies that burst with flavor and freshness.

Prep Time15 minutes
Cooking Duration12 minutes
Overall Time27 minutes

Created by: Natalie Warren

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1/2 cup unsalted butter, softened
  5. 1 cup granulated sugar
  6. 1 large egg
  7. 2 tablespoons lemon juice
  8. 1 tablespoon lemon zest
  9. 1 teaspoon vanilla extract
  10. 1 cup fresh blueberries

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 03

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 04

Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 06

Gently fold in the blueberries, being careful not to break them.

Step 07

Scoop tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden.

Step 08

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0.5g
  • Sugars: 8g
  • Protein: 1g