Valentines Breakfast Chocolate Croissants

Name: Valentines Breakfast Chocolate Croissants
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 croissants
Ingredients: 1 sheet puff pastry, thawed; 100g dark chocolate, chopped; 1 egg, beaten (for egg wash); Flour, for dusting

Highlighted under: Baking & Desserts

I love starting Valentine's Day with something truly special, and these chocolate croissants are the perfect indulgence! The flaky, buttery pastry envelops rich chocolate, making every bite a delightful treat. They’re not only delicious but also incredibly easy to whip up, giving us more time to savor the moment. Plus, the aroma of fresh croissants filling the kitchen adds an extra layer of love to the morning. Trust me, your loved ones will be begging for more!

Created by

Natalie Warren

Last updated on 2026-01-13T05:16:09.387Z

When I first made these croissants, I was thrilled with how simple yet elegant they turned out. Using store-bought puff pastry gave me the chance to focus on the filling, which I enriched with dark chocolate. The sweet, melty center when baked is utterly irresistible! I recommend using high-quality chocolate to enhance the overall flavor.

One tip that really helped me achieve the best result was to let the croissants rest for a few minutes before baking. This allows the pastry to relax and puff up beautifully, creating that perfect flaky texture. I promise, once you try them, you will want to make this a Valentine's tradition!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Importance of Quality Ingredients

Using high-quality dark chocolate is crucial for this recipe, as it provides a rich flavor that pairs beautifully with the flaky pastry. I recommend choosing chocolate with at least 70% cocoa content for a deep, intense taste. This not only enhances the overall chocolate experience but also balances well with the buttery notes of the croissant. Don’t hesitate to experiment with different types of chocolate, like orange-infused or chili chocolate, for an exciting twist.

The puff pastry you select can significantly affect the texture and flakiness of your croissants. Opt for a brand known for its buttery, flaky layers, as this will ensure the croissants rise beautifully while baking. If you have the time and inclination, making your own puff pastry at home can elevate the end result, but store-bought works just fine for a quick Valentine’s breakfast.

Techniques for Perfectly Rolled Croissants

When rolling the pastry around the chocolate, ensure you start at the widest end and roll tightly as you move towards the tip. This technique is essential for creating the classic croissant shape, which allows the pastry to puff beautifully in the oven. If the pastry feels too sticky, lightly dust your work surface with flour to prevent tearing, but avoid overworking the dough to maintain its layers.

After baking, the croissants should be golden brown and puffed up. For best results, place them on a baking sheet lined with parchment paper, leaving enough space between each one to allow for expanding. If you notice any seams coming apart during baking, a quick pinch can help seal them back together before they set.

Ingredients

Gather the following ingredients to prepare these delightful croissants.

Ingredients

1 sheet puff pastry, thawed
100g dark chocolate, chopped
1 egg, beaten (for egg wash)
Flour, for dusting

With these ingredients ready, you're just a few steps away from delicious chocolate croissants!

Instructions

Follow these simple steps to create your croissants:

Prepare the Pastry

Preheat your oven to 200°C (400°F). Roll out the thawed puff pastry on a lightly floured surface until it’s thin and even.

Cut the Pastry

Cut the pastry into triangles (about 10cm at the base). Each triangle will hold a piece of chocolate.

Add Chocolate

Place a small piece of chocolate at the wide end of each triangle. Roll the pastry from the base to the tip to form a croissant shape.

Apply Egg Wash

Brush the tops of the croissants with the beaten egg to give them a golden finish.

Bake

Arrange the croissants on a baking sheet and bake for 15 minutes, or until golden brown and puffed.

Let the croissants cool slightly before serving. Enjoy your delicious Valentine's Breakfast Chocolate Croissants!

Pro Tips

For an extra twist, try adding a sprinkle of sea salt on top of the croissants before baking for a delightful flavor contrast.

Storage and Make-Ahead Tips

If you want to prepare for a special breakfast ahead of time, you can assemble the croissants the night before. Once rolled, place them on a lined baking sheet, cover with plastic wrap, and refrigerate. In the morning, simply apply the egg wash and pop them in the preheated oven for a fresh baked experience without the stress.

For leftovers, store the baked croissants in an airtight container at room temperature for up to two days. If you have many leftovers, consider freezing them. Wrap each croissant individually in plastic wrap and then place them in a freezer-safe bag. They can last for about a month and can be reheated in the oven directly from the freezer for a quick treat.

Creative Variations

Feel free to get creative by adding other fillings along with the chocolate. For example, a slice of ripe banana or a sprinkle of finely chopped nuts can enhance the flavor and texture of your croissants. You can also drizzle a bit of caramel or sprinkle some sea salt before rolling them for an added dimension of flavor.

Another delightful variation is to incorporate spices into the chocolate filling. A pinch of cinnamon or a touch of espresso powder can elevate the dish further, making for a unique breakfast treat that feels even more special for Valentine’s Day.

Questions About Recipes

→ Can I use other types of chocolate?

Yes, feel free to use milk or white chocolate, or even flavored chocolate for a unique twist!

→ How can I store leftover croissants?

Store any leftover croissants in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

→ Can I prepare the croissants ahead of time?

Yes, you can assemble the croissants and refrigerate them for a few hours before baking them fresh in the morning.

→ What can I serve with these croissants?

They pair beautifully with fresh fruits or a side of whipped cream for dipping!