Cinnamon Banana Yogurt Squares

Name: Cinnamon Banana Yogurt Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 squares
Ingredients: 2 ripe bananas, mashed; 1 cup plain yogurt; 1/3 cup honey; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup chopped nuts or chocolate chips (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Cinnamon Banana Yogurt Squares when I have ripe bananas sitting on my counter. They’re not only deliciously spiced, but the yogurt adds a wonderful creaminess that takes them to the next level. The balance of flavors is just right, and even my kids can’t resist them! They are perfect for breakfast, a snack, or even dessert. Trust me, once you try these, you’ll want to keep a batch on hand at all times.

Created by

Natalie Warren

Last updated on 2026-01-18T03:52:12.777Z

When I first experimented with these squares, I wanted a healthier dessert option that didn’t compromise on flavor. By using yogurt instead of butter, I found that I could still achieve that moist texture while cutting back on fat. The cinnamon and banana combination was a natural choice, and it turned out to be a match made in heaven!

The great thing about these squares is how versatile they are. I often swap out the toppings, using nuts or chocolate chips, depending on what I have in my pantry. They’re equally delicious warm or cold, making them a great make-ahead treat for busy mornings!

        Why You Will Love This Recipe
        Moist and tender squares that are wholesome yet indulgent
Delicious cinnamon aroma fills the kitchen as they bake
Affordable and simple ingredients make them easy to whip up

      

Understanding the Ingredients

The key to making these Cinnamon Banana Yogurt Squares lies in using ripe bananas. Look for bananas that are heavily speckled with brown; their natural sugars will give your squares that rich sweetness and moist texture. If your bananas aren't quite ripe, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Plain yogurt plays a crucial role in ensuring the squares are tender and moist. It adds a lovely creaminess without overwhelming the banana flavor. If you prefer, you can substitute Greek yogurt for a thicker texture and a slight tanginess. Just be mindful that this will change the moisture balance slightly, so you may need to adjust your flour by a tablespoon or two.

Baking Tips for Perfect Squares

When mixing wet and dry ingredients, take care not to overmix the batter. Stir just until combined; you want to maintain a light texture in the finished squares. Overmixing can lead to denser, less appealing results. You should see some lumps in the batter; that’s perfectly fine!

While baking, keep an eye on the squares starting around the 20-minute mark. The tops will become golden brown, and a toothpick inserted into the center should come out clean when they're ready. If you find the edges browning too quickly, you can cover the pan loosely with aluminum foil to prevent burning.

Ingredients

For the Squares

2 ripe bananas, mashed
1 cup plain yogurt
1/3 cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chopped nuts or chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, yogurt, honey, and vanilla extract, mixing well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. If using, fold in nuts or chocolate chips gently.

Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the squares to cool in the pan for about 10 minutes before cutting into squares and serving.

Pro Tips

For extra flavor, try adding a pinch of nutmeg or some chopped fruit to the batter before baking. These squares can be stored in an airtight container in the refrigerator for up to a week.

Storage and Make-Ahead Tips

These Cinnamon Banana Yogurt Squares can be stored in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to a week. To freeze, wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. Thaw overnight in the refrigerator for the best texture.

If you’re preparing ahead of time for a busy week, you can make the batter a day in advance. Store it in the refrigerator, but allow it to come back to room temperature before baking. This will help ensure an even bake and optimal rise.

Serving Suggestions

These squares are delightful on their own, but you can elevate them even more with a drizzle of nut butter or a sprinkle of powdered sugar on top. For a more indulgent treat, serve them warm with a scoop of vanilla ice cream or yogurt for dessert. Pair them with a cup of coffee or tea for a cozy breakfast or snack option.

If you’re in the mood for a flavor twist, consider adding superfood extras like chia seeds or flaxseeds to the batter. They add a nutritional boost while maintaining the pleasant texture. You can also experiment with spices; a dash of nutmeg or cardamom can introduce a unique flavor profile that complements the cinnamon beautifully.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Absolutely! Greek yogurt will make the squares even creamier.

→ How can I make these squares dairy-free?

Substitute the yogurt with a dairy-free alternative like almond yogurt.

→ Can I freeze these Cinnamon Banana Yogurt Squares?

Yes, they freeze well! Just wrap them tightly and store in the freezer for up to 3 months.

→ What can I use instead of honey?

Maple syrup or agave nectar can be great substitutes for honey.