Chocolate Strawberry Cheesecake Bars

Name: Chocolate Strawberry Cheesecake Bars
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 16 bars
Ingredients: 2 cups chocolate cookie crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1/2 cup sour cream; 2 large eggs; 1 cup strawberry puree; 1 tsp vanilla extract; 1 cup fresh strawberries, sliced; 1/4 cup chocolate shavings or sauce

Highlighted under: Baking & Desserts

I love making these Chocolate Strawberry Cheesecake Bars for gatherings and special occasions. The combination of rich chocolate and fresh strawberries creates a delightful balance that keeps everyone coming back for more. The process might seem daunting, but trust me, it’s quite simple. With every layer, you’ll discover the perfect melding of flavors and textures, making it an instant favorite in our household. Each bite is a little piece of heaven, and I can't wait to share this recipe with you!

Created by

Natalie Warren

Last updated on 2026-01-12T02:31:18.470Z

When I first attempted these bars, I was mesmerized by how the layers came together so beautifully. The key is in the crust—using a blend of chocolate cookies and butter gives a rich foundation. Then, the creamy cheesecake filling, infused with fresh strawberry puree, ties it all together.

One of my favorite tips is to let the bars chill overnight in the fridge. This step enhances the flavors and helps them set perfectly, making them easier to cut. The next day, you’ll find the bars firm yet creamy, and the strawberries at their freshest.

        Why You'll Love These Bars
        Decadent chocolate flavor harmonized with juicy strawberries
Creamy cheesecake texture that melts in your mouth
A stunning dessert that impresses at any gathering

      

Understanding the Ingredients

The crust of these Chocolate Strawberry Cheesecake Bars is made from chocolate cookie crumbs, which provide a rich and crunchy base that perfectly complements the creamy filling. Opt for high-quality chocolate cookies to enhance the flavor profile. Alternatively, if you wish for a less intense chocolate taste, you can substitute half of the chocolate cookie crumbs with graham cracker crumbs for a nice balance.

For the cheesecake filling, the star ingredient is definitely the cream cheese, which imparts a velvety texture. Be sure to soften the cream cheese completely before mixing, as this ensures a smooth filling without any lumps. If you're looking for a lighter alternative, consider using Neufchâtel cheese, which contains less fat but will provide a similar creamy consistency.

Baking Tips for Perfection

When baking the cheesecake, keep a close eye on the edges. You'll want them to be set, while the center remains slightly jiggly. This indicates that the texture will remain creamy once chilled. If you overbake, the cheesecake can become grainy and lose that luscious mouthfeel. Removing it from the oven when it’s still a bit wobbly is key, as it continues to set during cooling.

For a seamless cutting experience once chilled, use a sharp knife warmed under hot water. Wipe the knife between cuts for clean edges, showcasing those beautiful layers. If the bars are too soft, especially in warmer climates, let them chill in the refrigerator a bit longer for easier handling.

Ingredients

For the Crust

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs
1 cup strawberry puree
1 tsp vanilla extract

For the Topping

1 cup fresh strawberries, sliced
1/4 cup chocolate shavings or sauce

Make sure to have all your ingredients prepped and measured before you start!

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a bowl, mix together chocolate cookie crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x13-inch pan.

Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add sour cream, eggs, strawberry puree, and vanilla extract, mixing until well combined. Pour the filling over the cooled crust, spreading evenly.

Bake the Cheesecake

Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is slightly jiggly. Remove and allow to cool at room temperature, then refrigerate for at least 4 hours or overnight.

Add Toppings

Once chilled, top with fresh strawberry slices and chocolate shavings or drizzle. Cut into bars and serve.

Enjoy your delicious Chocolate Strawberry Cheesecake Bars!

Pro Tips

For an extra burst of flavor, consider adding a splash of lemon juice to the strawberry puree. This will enhance the sweetness and provide a slight tartness that complements the chocolate beautifully.

Serving Suggestions

These bars are a showstopper served as they are, but feel free to elevate the presentation. A dusting of powdered sugar or a dollop of whipped cream on top can add an elegant finish. Pairing the bars with a glass of milk or a rich, dark coffee can enhance the flavors and create a delightful dessert experience.

For a fun variation, try incorporating a layer of chocolate ganache over the cooled cheesecake before adding the fresh strawberries. To create ganache, heat equal parts chocolate and heavy cream until melted, stir until glossy, and spread over the cooled filling. Not only does this add an extra layer of decadence, but it also makes for a beautiful presentation.

Storage and Make-Ahead Tips

These Chocolate Strawberry Cheesecake Bars can be prepared a day in advance, making them a perfect option for gatherings. After baking and chilling, cut them into bars and store them in an airtight container in the refrigerator. They will remain fresh for up to five days, allowing you to enjoy them at your leisure without losing quality.

If you need to store them longer, consider freezing the bars. Wrap each piece individually in plastic wrap followed by aluminum foil, and place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply let them thaw in the refrigerator for a few hours before serving.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them properly before pureeing to avoid excess moisture.

→ How long can these bars be stored?

The bars can be stored in the refrigerator for up to a week, but they are best enjoyed within the first few days.

→ Can I make these bars gluten-free?

Absolutely! Simply use gluten-free chocolate cookies for the crust.

→ What can I substitute for sour cream?

You can use Greek yogurt as a substitute for sour cream for a similar texture and tang.