Super Bowl Party Food Roasted Veggie Platter

Name: Super Bowl Party Food Roasted Veggie Platter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 2 bell peppers (red and yellow), chopped; 2 carrots, sliced; 1 zucchini, sliced; 1 red onion, cut into wedges; 1 cup cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

I love hosting Super Bowl parties, and this Roasted Veggie Platter has become a staple at every gathering. It's a colorful, flavorful dish that adds a healthy touch to the indulgent snacks that typically dominate the table. By roasting a variety of seasonal vegetables, I achieve caramelization that enhances their natural sweetness, and I love pairing them with dips for an exciting flavor contrast. This platter is not only visually stunning but also a great conversation starter, making it the perfect addition to our Super Bowl celebrations.

Created by

Natalie Warren

Last updated on 2026-01-10T12:40:19.168Z

When I first started experimenting with veggie platters, I discovered the magic of roasting vegetables. I remember the first time I tried it: sweet bell peppers and earthy carrots transformed in the oven into a vibrant medley of flavors. The trick is to use a little olive oil and your favorite herbs, which really amplifies the taste. It turned out that roasting not only brought out their natural sweetness but also made them perfectly tender and crispy at the edges.

One key tip I've learned along the way is to ensure that you don't overcrowd the baking sheet. Spacing the vegetables out allows them to roast evenly and achieve that delicious caramelization we're after. This method has made my Roasted Veggie Platter a go-to recipe for our Super Bowl festivities, and I love how it always impresses my guests!

        Why You'll Love This Recipe
        Colorful assortment of seasonal vegetables
Versatile with various dipping sauces
Healthy yet satisfying alternative to traditional snacks

      

Choosing the Right Vegetables

Selecting seasonal vegetables is crucial for achieving the best flavor and texture in your roasted veggie platter. Opt for a vibrant mix of colors and types, such as bell peppers, zucchini, and cherry tomatoes. Each vegetable has its unique roasting time, so this variety not only looks appealing but also provides different tastes and textures. For a twist, consider adding seasonal vegetables like Brussels sprouts or butternut squash during fall, or asparagus and eggplant in spring.

When prepping your veggies, uniformity is key. Cutting them into similar sizes—about 1 to 2 inches—ensures evenly cooked pieces. If you have plus-size vegetables, slicing them thinner helps them roast faster. Remember that denser vegetables like carrots may take longer to soften compared to lighter ones like cherry tomatoes. Keep an eye on them during roasting for the best results!

Dipping Sauce Ideas

While the roasted vegetables offer a delightful flavor on their own, pairing them with the right dipping sauces elevates the experience. Consider making a tangy yogurt-based dip with herbs like dill or mint for a fresh contrast. A simple garlic aioli or a zesty hummus can also enhance the natural sweetness of the carrots and bell peppers remarkably. Don’t hesitate to mix and match various sauces to cater to all preferences.

For a fun twist, try a spicy sriracha mayo or a balsamic glaze. These can add unexpected flavor profiles that keep your guests intrigued. You can prepare the dips ahead of time and store them in the fridge—just ensure to give them a good stir before serving to refresh their flavors. This way, you can focus more on enjoying the party and less on last-minute preparations.

Ingredients

Gather the following ingredients to create a delicious roasted veggie platter:

Roasted Veggies

2 bell peppers (red and yellow), chopped
2 carrots, sliced
1 zucchini, sliced
1 red onion, cut into wedges
1 cup cherry tomatoes
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

Feel free to customize the vegetables based on your preferences or what's in season!

Instructions

Follow these simple steps to prepare your roasted veggie platter:

Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is key for achieving that perfect roast.

Prepare the Vegetables

Wash and chop all your vegetables as listed in the ingredients. Make sure they are all roughly the same size for even roasting.

Season the Vegetables

In a large bowl, combine the chopped veggies with olive oil, oregano, garlic powder, salt, and pepper. Toss until everything is well-coated.

Roast the Vegetables

Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, tossing halfway through until they are tender and slightly charred.

Serve

Once roasted, remove the veggies from the oven and let cool slightly before arranging on a platter. Serve with your favorite dips.

Enjoy this delightful and healthy addition to your Super Bowl party!

Pro Tips

Experiment with different vegetables and dips to suit your taste preferences. Seasonal veggies like asparagus or broccoli also work beautifully in this recipe.

Storage and Make-Ahead Tips

If you want to prepare your veggie platter in advance, cut and season the vegetables a day ahead of your gathering. Just store them in an airtight container in the refrigerator to maintain their freshness. When you're ready to roast, simply toss them with olive oil and spices and pop them in the oven. However, for optimal taste and texture, I recommend roasting them fresh if time allows.

Leftover roasted veggies can be stored in the refrigerator for up to 3 days. Store them in a well-sealed container to prevent moisture loss. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, just until warmed through. This revitalizes their flavor; microwaving them can sometimes lead to sogginess and loss of texture.

Scaling the Recipe

This Roasted Veggie Platter is easily scalable depending on your guest count. To double the recipe, ensure you have a larger baking sheet or consider using two sheets to prevent overcrowding. Crowded vegetables will steam rather than roast, preventing that delicious caramelization. Keep in mind to adjust the roasting time slightly, as more vegetables may require a few extra minutes in the oven.

If you’re hosting a larger gathering, consider incorporating different vegetables to keep things interesting, such as sweet potatoes or parsnips. The diverse flavors will provide your guests with a unique tasting experience; just remember to adjust the seasoning and oils proportionally to ensure every batch is equally delicious.

Questions About Recipes

→ Can I use frozen vegetables?

While fresh vegetables yield the best flavor and texture, you can use frozen vegetables. Just ensure they are fully thawed and dried before seasoning.

→ What dips pair well with roasted veggies?

Some popular dips include hummus, ranch dressing, tzatziki, or a spicy sriracha mayo. Choose your favorite!

→ Can I make this platter ahead of time?

Yes! You can roast the veggies a day in advance. Just heat them in the oven for a few minutes before serving.

→ What is the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or reheated.