Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1/2 cup heavy cream; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; Salt and pepper, to taste

Highlighted under: Comfort Food

I love creating dishes that are both comforting and delicious, and Creamy Spinach Tomato Rice is one of my favorites. The creamy texture of the rice, combined with the vibrant colors of fresh spinach and ripe tomatoes, makes for an enticing meal. I enjoy preparing this dish on busy weeknights; it's quick to make and full of flavor. The best part is, it pairs wonderfully with grilled chicken or fish, adding versatility to my dinner repertoire.

Created by

Natalie Warren

Last updated on 2026-01-16T00:34:10.914Z

When I first stumbled upon the idea of combining creamy rice with spinach and tomatoes, I was intrigued. I decided to experiment by adding a touch of cream and spices that would complement the natural flavors. The result was a rich and comforting dish that quickly became a staple in my kitchen.

One key to achieving the perfect creamy consistency is adding the cream gradually while stirring constantly. This not only helps the rice absorb the flavors well but also prevents the dish from becoming too heavy. Trust me; you'll appreciate this tip when you take your first creamy bite!

        Why You’ll Love This Recipe
        Creamy and rich texture that satisfies every craving
Bursting with fresh flavors from spinach and tomatoes
Quick and easy to make for any weeknight dinner

      

The Role of Ingredients

Each ingredient in Creamy Spinach Tomato Rice plays a crucial role in building the dish's rich flavor profile. The heavy cream provides that luxurious, velvety texture that turns a simple rice dish into a satisfying meal. The fresh spinach adds a pop of color and is packed with nutrients, which makes this dish as wholesome as it is delicious. Using cherry tomatoes not only brings sweetness to balance the creaminess, but they also add a burst of juiciness that elevates every bite.

Choosing quality rice is essential for achieving the right consistency. I recommend using long-grain rice, such as basmati or jasmine, which tends to remain fluffy and separate. If you prefer a heartier option, you could try brown rice; just remember it will require a longer cooking time and more broth. Additionally, keep an eye on the salt and pepper balance, as it enhances all the other flavors and can turn this dish into a real standout.

Cooking Techniques for Success

Sautéing the onions until they are translucent is a key step—you want them to be soft and aromatic before adding the garlic. This not only infuses the oil with flavor but also prevents the garlic from burning. Burned garlic can impart a bitter taste, ruining the overall dish. Stirring the rice in the skillet for a couple of minutes to toast it slightly allows it to absorb flavors from the oil and aromatics, which results in a more complex taste in the final preparation.

Ensure you keep the heat at a gentle simmer after adding the vegetable broth. Rapid boiling can make the rice tough and unevenly cooked. After the simmering time, check the rice for doneness: it should be tender yet maintaining a slight bite. If it's too al dente, cover and cook for an additional few minutes, adding a splash of broth if necessary. These little adjustments can help you master the perfect creamy texture for your rice.

Ingredients

Main Ingredients

1 cup rice
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup cherry tomatoes, halved
1/2 cup heavy cream
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
Salt and pepper, to taste

Instructions

Cooking Steps

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add the Rice

Add the rice to the skillet and stir for a couple of minutes to toast it lightly. Then, pour in the vegetable broth, bring to a boil, and cover the skillet. Reduce heat to low and let it simmer for about 15 minutes.

Stir in Cream and Vegetables

Once the rice is tender and the broth is absorbed, stir in the heavy cream, chopped spinach, and halved cherry tomatoes. Season with salt and pepper to taste. Mix everything well and cook for an additional 3 minutes until the spinach is wilted and everything is creamy.

Serve and Enjoy!

Pro Tips

For added flavor, sprinkle some grated Parmesan cheese on top before serving.

Make-Ahead and Storage Tips

Creamy Spinach Tomato Rice is perfect for meal prepping. You can cook a large batch ahead of time and store it in an airtight container in the refrigerator for up to three days. Simply reheat in a saucepan over low heat, adding a splash of vegetable broth or cream to restore the creamy consistency. This method keeps the dish flavorful without losing its original texture, making it a convenient option for busy weeknights.

If you want to make it even more versatile, consider freezing individual portions. Once cooled, transfer to freezer-safe containers, and it can last up to a month in the freezer. To reheat, let it thaw in the fridge overnight before warming it up on the stovetop, again stirring in a little cream or broth. This keeps the dish delicious and ensures you have a comforting meal ready to go when you need it.

Serving Suggestions and Variations

Pairing this creamy rice with grilled chicken or fish is a classic choice, but it also works beautifully as a base for roasted vegetables. Consider topping it with asparagus, bell peppers, or zucchini for added flavor and nutrition. Alternatively, for extra protein, stir in cooked chicken or shrimp at the end of cooking, ensuring they are heated through before serving. This transforms your dish into a complete meal, balancing textures and nutrients.

For a richer taste, you can add grated Parmesan or a sprinkle of feta cheese just before serving. This not only adds salty depth but also complements the creaminess of the dish. If you're looking for a flavor twist, try incorporating spices like paprika or a pinch of red pepper flakes when sautéing the vegetables, or substitute the spinach with kale for a different nutritional profile. Each variation allows you to make this dish your own!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice will require a longer cooking time and more liquid.

→ Is there a dairy-free alternative for the cream?

Absolutely! You can use coconut cream or a plant-based cream alternative.

→ Can I add protein to this dish?

Yes! Cooked chicken, shrimp, or chickpeas would be great additions.

→ How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.