Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 cups vegetable broth; 1 large sweet potato, diced; 1 tablespoon smoked paprika; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love this Smoky Paprika Sweet Potato Rice recipe! It's the perfect side dish that combines vibrant flavors with hearty nutrition. The unique smokiness of the paprika, paired with the natural sweetness of the sweet potatoes, creates a delightful harmony that's simply irresistible. I often serve it with grilled chicken or fish, and it never fails to impress. Whether it’s a weeknight dinner or a festive gathering, this dish quickly becomes a favorite at our table. Plus, it’s a fantastic way to incorporate more veggies into our meals!

Created by

Natalie Warren

Last updated on 2026-01-18T13:46:12.255Z

When I first made this Smoky Paprika Sweet Potato Rice, I didn't realize how much flavor I could pack into just one dish. The combination of sweet potatoes and minerals from the rice creates a hearty base, while the paprika adds a warm smoky undertone that makes each bite memorable.

I discovered that simmering the rice with a hint of garlic and onion brings out even more flavor, making it the perfect accompaniment to any grilled protein. This method ensures that every grain is coated in seasoning, ensuring a delightful experience with every forkful.

        Why You'll Love This Recipe
        Rich smoky flavor that elevates any meal
Healthy sweet potatoes packed with nutrients
Quick to prepare, making it perfect for busy weeknights

      

Perfecting Your Sweet Potatoes

The sweet potato is the star ingredient in this dish, contributing not only flavor but also a vibrant orange hue. When selecting sweet potatoes, look for firm ones without bruises or soft spots. The dicing size is crucial—aim for 1/2-inch cubes to ensure even cooking. Cooking them until tender while maintaining a slight bite will add texture and balance to the overall dish.

To speed up the cooking of your sweet potatoes, consider microwaving them for a few minutes before dicing. This technique softens the flesh, allowing them to cook through in the skillet in about 10 minutes. If you prefer a rustic touch, leave some of the skin on; it adds color and extra nutrients.

Enhancing Flavor with Spices

Smoked paprika is essential for achieving that rich, smoky flavor profile. Use a good-quality smoked paprika, as some brands can vary in intensity. Start with 1 tablespoon, but don't hesitate to adjust according to your taste—adding more can lend a deeper complexity to the dish. If you want to experiment, a dash of cayenne pepper can enhance the smokiness with a hint of heat.

For an extra flavor boost, consider adding a squeeze of lemon juice or a splash of balsamic vinegar just before serving. This acidity brightens the dish and balances the sweetness of the sweet potatoes, creating a well-rounded flavor experience.

Storage and Meal Prep Tips

This Smoky Paprika Sweet Potato Rice stores well in the refrigerator for up to four days. To keep it fresh, store it in an airtight container and allow it to cool before sealing. Reheat gently in the microwave or on the stove with a splash of vegetable broth to restore its moisture, avoiding overcooking which can make the rice mushy.

If you're preparing ahead for the week, consider batch cooking the rice and the sweet potato mixture separately. You can combine them just before serving, retaining the texture and flavor integrity. This way, you'll have a convenient, nutritious side dish ready to enhance any meal.

Ingredients

Gather the following ingredients to make this delicious Smoky Paprika Sweet Potato Rice:

Ingredients

1 cup brown rice
2 cups vegetable broth
1 large sweet potato, diced
1 tablespoon smoked paprika
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Once you have gathered all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to prepare your Smoky Paprika Sweet Potato Rice:

Cook the Rice

In a medium saucepan, bring the vegetable broth to a boil. Add the brown rice, reduce the heat to low, cover, and simmer for about 30 minutes or until the rice is tender and has absorbed all the liquid.

Sauté the Vegetables

In a separate skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions become translucent, about 5 minutes. Then, add the diced sweet potato and smoked paprika, stir well, and cook for another 10-15 minutes until the sweet potatoes are softened.

Combine and Serve

Once the rice is cooked and the sweet potatoes are tender, gently fold the sweet potato mixture into the rice. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Enjoy your delicious and flavorful Smoky Paprika Sweet Potato Rice!

Pro Tips

For extra flavor, consider adding a splash of lemon juice before serving to brighten the dish.

Serving Suggestions

This dish pairs beautifully with grilled proteins, adding a hearty yet healthy side to chicken, fish, or even plant-based options like lentil patties. The sweet, smoky notes of the rice complement a variety of main dishes, making it a versatile choice for any dinner table.

For a complete meal, toss in some fresh spinach or kale towards the end of the cooking process to incorporate even more vegetables. The greens will wilt perfectly with the heat of the cooked rice, adding a lovely pop of color and nutrition.

Dietary Adjustments

For a gluten-free option, ensure your broth is certified gluten-free. Brown rice is naturally gluten-free, making this dish suitable for those with gluten sensitivities. Additionally, you can swap out brown rice for quinoa or cauliflower rice for a lower-carb alternative while maintaining a similar texture.

If you're looking to increase the protein content, consider adding black beans or chickpeas to the dish. Simply stir them in after combining the rice and sweet potatoes, heating through until everything is warmed. This enhancement makes the dish more filling and nutritious, perfect for lunch or dinner.

Questions About Recipes

→ Can I use white rice instead of brown rice?

Yes, you can substitute white rice, but the cooking time will be shorter, around 15-20 minutes.

→ Can I make this recipe vegan?

Absolutely! The recipe is already vegan-friendly, using vegetable broth and no animal products.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave.

→ Can I add protein to this dish?

Yes, grilled chicken, chickpeas, or black beans would work wonderfully for a protein boost!