Small Batch Banana Bread Recipe

Name: Small Batch Banana Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 ripe bananas, mashed; 1/4 cup sugar; 1/4 cup butter, softened; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Small Batch Banana Bread Recipe is perfect for those who want to enjoy a delicious treat without making a large loaf. It's easy to whip up and uses just a few ripe bananas.

Created by

Natalie Warren

Last updated on 2025-12-28T20:28:11.256Z

There's something comforting about the smell of fresh banana bread baking in the oven. This small batch recipe is designed for those who want just a taste of this classic treat without the commitment of a full loaf. Perfect for a quick breakfast or a snack!

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal ingredients
Perfectly moist and flavorful with ripe bananas
Ideal for using up leftover bananas
Great for small households or when you just want a little bit of goodness

      

The Joy of Small Batch Baking

Small batch baking is a wonderful way to enjoy homemade treats without the commitment of a full-sized recipe. This Small Batch Banana Bread allows you to indulge in a warm, comforting slice without overwhelming your kitchen or your waistline. It's perfect for those days when you crave something sweet but want to keep things manageable.

With just a couple of ripe bananas, you can create a delightful loaf that is not only delicious but also perfect for sharing. Whether you're baking for yourself, your family, or a friend, this recipe ensures that you can enjoy the wholesome goodness of banana bread without any waste.

Perfectly Ripe Bananas: The Key Ingredient

The secret to the best banana bread lies in the bananas themselves. Overripe bananas, characterized by their dark spots and soft texture, are packed with natural sweetness and moisture. They blend seamlessly into the batter, contributing to a tender crumb and rich flavor that is simply irresistible.

If you find yourself with a few leftover bananas that are past their prime, this recipe is your ticket to reducing food waste. Instead of tossing them out, transform them into a delightful loaf that you can enjoy for breakfast, snacks, or even dessert.

Customizing Your Banana Bread

While this recipe is delicious as is, one of the joys of baking is the ability to customize. Feel free to add your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruit. These additions can elevate the flavor profile and add a delightful texture to your banana bread.

You can also experiment with spices like cinnamon or nutmeg for an extra layer of warmth and complexity. This adaptability makes the recipe not only versatile but also an exciting way to explore different flavor combinations that suit your personal taste.

Ingredients

For the Banana Bread

2 ripe bananas, mashed
1/4 cup sugar
1/4 cup butter, softened
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Make sure your bananas are ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a small loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas, sugar, and softened butter. Mix until smooth.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well blended.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture, stirring until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious small batch banana bread!

Storage Tips for Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. This will help maintain its moisture and flavor for a few days. If you want to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice anytime you crave a taste of homemade goodness.

When you're ready to enjoy a frozen slice, simply let it thaw at room temperature or pop it in the microwave for a few seconds. You’ll have a warm, delicious treat in no time!

Serving Suggestions

Banana bread is delightful on its own, but you can elevate your serving experience with a few simple touches. Spread a thin layer of butter or cream cheese on a warm slice for added richness. For a more indulgent treat, drizzle some honey or maple syrup over the top.

Pair your banana bread with a cup of coffee or tea for a cozy afternoon snack. It also makes a fantastic breakfast option when served alongside fresh fruit or yogurt, providing a balanced start to your day.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I double the recipe?

Yes, simply double all the ingredients and bake in a larger loaf pan.

→ What can I substitute for butter?

You can use vegetable oil or applesauce as a healthier alternative.