The Best Fudgy Chewy Brookies

Name: The Best Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with these fudgy, chewy brookies that combine the best of both worlds: brownies and cookies!

Created by

Natalie Warren

Last updated on 2025-12-23T03:42:34.035Z

These brookies are a delightful treat that you won't be able to resist. With a rich chocolate taste and a chewy texture, they are perfect for any occasion, from family gatherings to late-night snacks.

        Why You'll Love This Recipe
        Decadent chocolate flavor in every bite
Chewy texture that satisfies your sweet tooth
A perfect blend of brownies and cookies

      

The Perfect Combination

Brookies are the delightful love child of brownies and cookies, bringing together the fudgy texture of brownies with the chewy goodness of cookies. This recipe maximizes the best qualities of both desserts, creating a treat that’s rich, satisfying, and utterly irresistible. Whether you’re a die-hard brownie fan or a cookie enthusiast, these brookies will appeal to your sweet tooth in the best possible way.

Imagine biting into a warm brookie and experiencing the lush chocolate flavor of brownies, followed by the soft, chewy goodness of cookie dough. This recipe strikes the perfect balance, ensuring that each bite offers a variety of textures and flavors. The blend of ingredients not only enhances the taste but also makes for a visually stunning dessert that’s sure to impress at any gathering.

Perfect for Any Occasion

These fudgy chewy brookies are versatile enough for any occasion. Whether you’re hosting a birthday party, a holiday gathering, or just a cozy night in, they’re sure to be a hit. Their rich flavor and appealing appearance make them an ideal dessert to serve guests, and their ease of preparation means you can whip them up in no time.

Moreover, brookies can be customized in numerous ways. You can add nuts for extra crunch, substitute white chocolate chips for a different flavor profile, or even top them with a scoop of vanilla ice cream for an indulgent treat. The possibilities are endless, making this recipe not just a one-time bake but a staple for your dessert repertoire.

Tips for Success

For perfectly chewy brookies, make sure not to overbake them. The key is to take them out of the oven when a toothpick inserted in the center comes out with a few moist crumbs. This ensures that the brownie layer remains fudgy and the cookie layer holds its chewy texture. Remember, they will continue to cook slightly as they cool in the pan.

Another tip is to let your ingredients come to room temperature before baking. This helps in achieving a smoother batter and ensures even mixing. Also, don’t skip the step of swirling the two batters together; it not only looks beautiful but also enhances the flavor integration, making each bite a delightful surprise.

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Ensure all ingredients are at room temperature for the best results.

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan. In a medium saucepan, melt the butter for the brownie layer. Remove from heat and stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder until well combined.

Prepare the Cookie Layer

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie layer. Beat in the egg and vanilla. Gradually blend in the flour, baking soda, and salt. Stir in the chocolate chips.

Assemble and Bake

Spread the brownie batter evenly in the greased pan. Drop spoonfuls of cookie dough on top of the brownie layer. Use a knife to swirl the two batters together for a marbled effect. Bake in preheated oven for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brookies cool in the pan for about 15 minutes before cutting into squares. Enjoy your delicious fudgy chewy brookies!

Store any leftovers in an airtight container for up to a week.

Storing Your Brookies

Once your brookies have cooled completely, they can be stored in an airtight container at room temperature for up to 4 days. If you want to keep them fresh for a longer period, consider freezing them. Just wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months, making it easy to enjoy a sweet treat whenever the craving strikes.

To thaw frozen brookies, simply leave them at room temperature for about 30 minutes or microwave them for a few seconds. You’ll be amazed at how well they retain their fudgy and chewy texture, allowing you to enjoy a fresh-tasting dessert any time you want.

Serving Suggestions

These fudgy chewy brookies can be enjoyed on their own, but there are countless ways to elevate your dessert experience. Serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat. A sprinkle of sea salt can also enhance the chocolate flavor, adding a delightful contrast to the sweetness.

For a more festive touch, consider dusting your brookies with powdered sugar or topping them with whipped cream and fresh berries. These simple additions can turn your brookies into a stunning dessert that’s perfect for special occasions or simply indulging yourself after a long day.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate, but adjust the sugar to balance the sweetness.

→ How do I store leftover brookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze brookies?

Yes, you can freeze them. Wrap individual pieces in plastic wrap and place them in a freezer bag.

→ What can I use instead of butter?

You can use coconut oil or a plant-based butter substitute for a dairy-free option.