Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1.5 pounds baby potatoes, halved; 3 tablespoons truffle oil; 2 teaspoons sea salt; 1 teaspoon black pepper; 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried); 1 teaspoon garlic powder (optional)

Highlighted under: Comfort Food

I absolutely love making Roasted Baby Potatoes with Truffle Oil because they bring a gourmet touch to any meal. The buttery texture of baby potatoes paired with the rich aroma and flavor of truffle oil creates an indulgent side dish that’s hard to resist. This recipe is perfect for a dinner party or a casual family meal, and it comes together effortlessly. Ma been trying out different seasoning blends, but the truffle oil truly elevates the humble potato, making it a standout on the table.

Created by

Natalie Warren

Last updated on 2026-01-10T01:28:09.926Z

As I was experimenting with various side dishes for a recent gathering, I stumbled upon the idea of using truffle oil as a finishing touch on roasted baby potatoes. The result was extraordinary! With each bite, the earthy aroma brought a whole new dimension to this simple dish. I found that using high-quality truffle oil makes all the difference, as it enhances the potatoes without overpowering them.

One of the keys I discovered in making these potatoes turn out perfectly crispy was pre-heating the baking sheet before adding the potatoes. This not only helps in achieving a golden-brown exterior but also maintains the fluffy texture inside. Trust me, give it a try!

        Why You'll Love This Recipe
        Rich flavor of truffle enhances the sweetness of roasted potatoes
Crispy on the outside, fluffy on the inside, every bite is satisfying
Quick and easy to prepare, making it perfect for any occasion

      

Selecting the Perfect Baby Potatoes

When it comes to making Roasted Baby Potatoes, choosing the right variety is crucial. Look for small, firm potatoes with a smooth skin, such as Yukon Gold or new potatoes. Their naturally creamy texture enhances the overall dish's richness. Additionally, ensure that the potatoes are uniform in size for even cooking; unevenly sized pieces can lead to some being overcooked while others remain hard.

Before using, give your baby potatoes a good rinse under cold water to remove any dirt. You can also scrub the skins gently, as they add a delightful texture and nutritional value to the dish. It's not necessary to peel them, as the skin contributes to the crispiness when roasted, enhancing the flavor profile that beautifully complements the truffle oil.

Truffle Oil: A Flavorful Twist

Truffle oil is a game-changer for elevating the flavors of roasted potatoes. Its rich, earthy notes profoundly complement the natural sweetness of the potatoes. When selecting truffle oil, look for high-quality oil infused with real truffles, as artificial flavors may not deliver the same depth. A little goes a long way, so don’t skimp; the recommended three tablespoons is just enough to coat and flavor the potatoes without overwhelming them.

You can experiment with different types of truffle oil—white or black—depending on your taste preferences. Black truffle oil tends to be earthier, while white truffle oil has a more delicate flavor. Adjust the quantity based on your preference, but remember that the goal is to enhance, not mask, the delicious taste of the potatoes.

Perfecting Your Roasting Technique

The roasting technique is key to achieving crispy, flavorful baby potatoes. Start by preheating your oven to the right temperature of 425°F (220°C). This high heat is essential for browning the potatoes and creating a delightful crust. If you notice your potatoes aren't crisping up adequately, an oven thermometer can help ensure your oven is accurately calibrated. Also, giving your baking sheet a chance to heat up in the oven before adding the potatoes will help them sear upon contact, enhancing that coveted crisp texture.

Tossing the potatoes halfway through roasting is another critical step. This action promotes even cooking and ensures all sides become golden and crispy. If you find that the potatoes are sticking to the baking sheet, consider using parchment paper or a non-stick spray next time to prevent them from clinging. The perfect roast should yield a combination of crisp edges and fluffy interiors, and don't forget to keep an eye on them in the last few minutes to achieve your preferred level of doneness.

Ingredients

Gather the following ingredients to create the perfect Roasted Baby Potatoes with Truffle Oil:

Ingredients

1.5 pounds baby potatoes, halved
3 tablespoons truffle oil
2 teaspoons sea salt
1 teaspoon black pepper
2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
1 teaspoon garlic powder (optional)

Make sure to adjust the seasoning according to your taste!

Instructions

Follow these simple steps to roast your baby potatoes to perfection:

Preheat the Oven

Preheat your oven to 425°F (220°C). While the oven is heating, prepare your baking sheet by placing it in the oven to warm up.

Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with truffle oil, sea salt, black pepper, rosemary, and garlic powder until evenly coated.

Roast the Potatoes

Once the oven is preheated, carefully remove the hot baking sheet and spread the seasoned potatoes in a single layer. Roast for 30 minutes or until they are golden and crispy, tossing halfway through to ensure even cooking.

Serve

Remove the potatoes from the oven and let them cool for a minute before serving. Enjoy as a delightful side dish!

These potatoes are best served immediately, but they can also be enjoyed warm or at room temperature.

Pro Tips

For an extra layer of flavor, drizzle a little more truffle oil right before serving. Experiment with different herbs like thyme or dill for a unique twist.

Storage and Reheating

If you have any leftovers, store the roasted baby potatoes in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as this can lead to soggy potatoes and a loss of texture.

For longer storage, consider freezing the potatoes. Allow them to cool completely after roasting, then spread them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 2 months and reheated directly from the freezer, though they may not be as crisp as freshly roasted.

Serving Suggestions

These Roasted Baby Potatoes with Truffle Oil pair wonderfully with a variety of main courses. Serve them alongside grilled chicken or steak for a luxurious meal. They can also complement vegetarian dishes, such as stuffed bell peppers or a hearty salad. For a brunch option, try serving them with poached eggs and a sprinkle of fresh herbs for a delightful twist.

To further enhance your presentation, garnish the potatoes with additional fresh herbs or a sprinkle of grated Parmesan cheese right after they come out of the oven. A drizzle of extra truffle oil just before serving can also elevate the flavor, making your dish even more irresistible and inviting.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can! Just cut them into smaller pieces to ensure they cook evenly.

→ What can I substitute for truffle oil?

If you don't have truffle oil, you can use olive oil mixed with a dash of balsamic vinegar for a different flavor.

→ How should I store leftovers?

Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make these potatoes ahead of time?

While it's best to serve them fresh, you can prepare the potatoes and toss them with oil and seasonings ahead of time, then roast just before serving.