Ground Beef Skillet with Potatoes
Highlighted under: Comfort Food
This hearty Ground Beef Skillet with Potatoes is a one-pan wonder that combines savory beef, tender potatoes, and flavorful spices for a satisfying meal.
This Ground Beef Skillet with Potatoes is not only delicious but also perfect for busy weeknights. It's a meal that brings the family together around the table.
Why You'll Love This Recipe
- Quick and easy to prepare in one skillet
- Comforting flavors that everyone will enjoy
- Nutritious and filling for the whole family
A Hearty One-Pan Meal
The Ground Beef Skillet with Potatoes is the epitome of comfort food, designed to bring warmth and satisfaction to your dinner table. This dish is not only hearty but also incredibly convenient, making it an ideal choice for busy weeknights. With just one skillet required, cleanup is a breeze, allowing you to enjoy more quality time with your loved ones after dinner.
Packed with protein from the ground beef and fiber from the potatoes, this recipe offers a balanced meal that keeps you fueled throughout the day. The combination of savory spices and tender vegetables creates a delightful harmony of flavors that everyone will appreciate. Whether you’re cooking for a family or hosting friends, this skillet meal is sure to impress.
Customization Options
One of the best aspects of the Ground Beef Skillet with Potatoes is its versatility. Feel free to customize the recipe according to your taste preferences or what you have on hand. You can easily swap out the ground beef for ground turkey or chicken for a lighter option. Similarly, adding extra vegetables such as bell peppers, carrots, or green beans can enhance the nutritional profile and add more color to the dish.
For those who enjoy a bit of heat, consider incorporating chili flakes or diced jalapeños. You can also experiment with different spices like cumin or Italian herbs to make the dish your own. The possibilities are endless, making this recipe a go-to for those who love to get creative in the kitchen.
Serving Suggestions
To elevate your dining experience, consider serving the Ground Beef Skillet with a side of crusty bread or a fresh green salad. The bread is perfect for soaking up any delicious broth left in the skillet, while the salad adds a refreshing crunch that balances the hearty main dish. You could also top the skillet with shredded cheese or fresh herbs like parsley for an added layer of flavor.
For a family-friendly touch, serve the skillet directly from the pan, allowing everyone to help themselves. This communal style of dining encourages conversation and connection, making your meal even more enjoyable. Additionally, leftovers can be stored in the refrigerator and reheated for a quick lunch or dinner the next day, making it a practical choice for meal prep.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Gather all the ingredients before you start cooking for a smooth process.
Cooking Instructions
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
Add Vegetables
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 minutes.
Incorporate Potatoes
Add the diced potatoes, paprika, salt, and pepper to the skillet. Stir well to combine.
Simmer
Pour in the beef broth, bring to a boil, then reduce heat to low. Cover and let simmer for about 25 minutes or until the potatoes are tender.
Once the potatoes are cooked through, your skillet meal is ready to be served.
Storage Tips
If you find yourself with leftovers, storing the Ground Beef Skillet is simple and effective. Allow the dish to cool completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to three days. Just reheat it on the stove or in the microwave until it's piping hot before serving again.
For longer storage, consider freezing the skillet meal. Divide it into portions and place them in freezer-safe containers. This way, you can enjoy a homemade meal anytime you’re short on time. When ready to eat, thaw it in the refrigerator overnight, then reheat as needed.
Nutritional Information
This Ground Beef Skillet with Potatoes is not just delicious but also nutritious. A serving typically provides a good balance of macronutrients, including protein, carbohydrates, and healthy fats. The ground beef delivers essential protein, while the potatoes offer complex carbohydrates and fiber to keep you full and satisfied.
Moreover, the addition of vegetables like onions and garlic enhances the dish's nutritional value, providing vitamins and minerals that support overall health. You can easily adjust the recipe to accommodate dietary preferences, making it a wholesome option for everyone at the table.
Frequently Asked Questions
Many people wonder if they can make this dish ahead of time. The answer is yes! You can prepare the skillet a day in advance and simply reheat it when ready to serve. This makes it an excellent option for meal prep or busy weeknights when you want a home-cooked meal without the hassle.
Another common question is about the best type of potatoes to use. While russet potatoes are a popular choice due to their fluffy texture, you can also opt for Yukon Gold or red potatoes for a creamier taste. Each variety brings its own unique flavor and texture to the dish, so feel free to experiment!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ How can I make this dish spicier?
Add red pepper flakes or diced jalapeños when cooking the beef.
→ Can I prepare this dish ahead of time?
Yes, you can prep the ingredients and store them in the fridge until you're ready to cook.
→ What can I serve with this skillet meal?
This dish pairs well with a side salad or crusty bread.
Ground Beef Skillet with Potatoes
This hearty Ground Beef Skillet with Potatoes is a one-pan wonder that combines savory beef, tender potatoes, and flavorful spices for a satisfying meal.
Created by: Natalie Warren
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 minutes.
Add the diced potatoes, paprika, salt, and pepper to the skillet. Stir well to combine.
Pour in the beef broth, bring to a boil, then reduce heat to low. Cover and let simmer for about 25 minutes or until the potatoes are tender.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 30g