Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 pound baby potatoes, halved; 1 cup chicken broth; 2 tablespoons olive oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This easy and flavorful Dump-and-Go Crockpot Chicken and Potatoes is the ultimate comfort food, perfect for busy weeknights.

Created by

Natalie Warren

Last updated on 2025-12-28T20:28:11.854Z

This recipe is a lifesaver for those hectic days when time is short but a delicious meal is still a must. Simply dump all the ingredients into your crockpot, set it, and forget it until dinner time!

        Why You'll Love This Recipe
        Effortless preparation that requires minimal cleanup
Tender chicken and flavorful potatoes cooked to perfection
A hearty meal that the whole family will enjoy

      

A Simple and Delicious Weeknight Meal

Finding time to prepare a wholesome meal can be challenging, especially on busy weeknights. This Dump-and-Go Crockpot Chicken and Potatoes recipe takes the stress out of dinner prep. With just a few simple ingredients and minimal effort, you can create a satisfying meal that your family will love. Simply toss everything into the crockpot, and let it do the work while you focus on other tasks.

The combination of tender chicken breasts and flavorful baby potatoes makes this dish a winning choice for family dinners. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both comforting and delicious. Plus, the ease of preparation means you can spend more quality time with your loved ones, making this recipe a true lifesaver.

Perfect for Meal Prep

This recipe is not only great for immediate family dinners but is also ideal for meal prepping. You can easily double the recipe, portion it out into containers, and store it in the fridge for up to four days. This makes it a convenient option for those busy workweeks when you need quick access to healthy meals without the hassle of daily cooking.

The leftovers reheat beautifully, maintaining the tenderness of the chicken and the flavor of the potatoes. Simply microwave or heat on the stove for a few minutes, and you’ll have a delicious meal ready to go. This recipe allows you to enjoy home-cooked meals throughout the week without spending hours in the kitchen.

Customizing Your Dish

One of the best aspects of this Dump-and-Go Crockpot Chicken and Potatoes recipe is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. Add in your favorite vegetables, such as carrots or green beans, to enhance the nutrition and flavor of the dish. You can also experiment with different seasonings to find your perfect blend.

For a bit of heat, consider adding red pepper flakes or a dash of hot sauce. If you prefer a creamier texture, you can stir in some cream cheese or sour cream during the last hour of cooking. This recipe is designed to be a blank canvas, allowing you to create a dish that perfectly fits your family's tastes.

Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Ingredients

In a large bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Rub the spice mixture over the chicken breasts.

Load the Crockpot

Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken breasts on top and pour the chicken broth and olive oil over everything.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Serve

Once done, garnish with fresh parsley and enjoy your meal!

Enjoy your delicious meal that practically cooks itself!

Tips for Success

To ensure your chicken remains tender and juicy, avoid overcooking it in the crockpot. Cooking on low for 6 hours is usually the sweet spot for achieving perfectly cooked chicken. If your crockpot runs hot, you might want to check the chicken a little earlier to prevent it from drying out.

Using baby potatoes is a great choice for this recipe, as they cook evenly and absorb the flavors well. If you opt for larger potatoes, be sure to cut them into smaller, uniform pieces to ensure they cook at the same rate as the chicken.

Serving Suggestions

This hearty meal pairs wonderfully with a simple side salad or steamed vegetables for a balanced dinner. For a heartier option, consider serving it with crusty bread to soak up the delicious broth. A light drizzle of balsamic reduction can also add a gourmet touch to the meal.

For those who enjoy a little extra flavor, serve the dish with a side of your favorite dipping sauce, such as ranch or barbecue. This can elevate the dining experience, making it fun and interactive for the whole family.

Storage and Reheating

Leftovers from this Dump-and-Go Crockpot Chicken and Potatoes can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the leftovers. Just make sure to let them cool completely before transferring to a freezer-safe container.

When reheating, ensure the chicken reaches an internal temperature of 165°F to guarantee it is safe to eat. Reheating in the microwave is quick and convenient, but for the best texture, consider warming it on the stovetop over low heat, adding a splash of chicken broth to keep it moist.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but the cooking time may increase.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, just ensure that the chicken broth you use is gluten-free.

→ What can I serve with this dish?

This dish is great on its own, but you can serve it with a side salad or steamed vegetables.