Ricotta and Lemon Gnocchi for Two

Name: Ricotta and Lemon Gnocchi for Two
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup ricotta cheese; 1 large egg; 1 lemon (zest and juice); 1 cup all-purpose flour; Salt to taste; 2 tablespoons unsalted butter; 8 fresh sage leaves; Parmesan cheese for serving

Highlighted under: Comfort Food

When I first decided to make Ricotta and Lemon Gnocchi for Two, I was excited about trying a lighter twist on traditional gnocchi. The combination of creamy ricotta and zesty lemon creates a delicate flavor that is both refreshing and comforting. It took me a couple of tries to perfect the dough to get just the right texture, but the effort was absolutely worth it. This dish has quickly become a go-to for intimate dinners, showcasing simplicity and elegance with each bite.

Created by

Natalie Warren

Last updated on 2026-01-10T01:28:10.157Z

Preparing Ricotta and Lemon Gnocchi for Two is not just about the end dish; it’s about the journey of creating something delicious from scratch. I remember the first time I made it; the lightness of the gnocchi paired beautifully with a simple butter and sage sauce. I found that the key was not to overwork the dough, keeping it light and fluffy.

This dish has become our favorite for date nights. The bright lemon zest adds a vibrant touch that elevates each bite, and cooking it quickly means the flavors remain fresh. I love serving this with grated parmesan and cracked black pepper for an extra pop!

        Why You Will Love This Recipe
        Bright and zesty flavors that invigorate your palate.
Light and fluffy texture, unlike traditional pasta.
Quick and simple to prepare, perfect for a romantic dinner.

      

Perfecting the Gnocchi Dough

Getting the gnocchi dough just right is crucial for achieving that sought-after light and fluffy texture. Be sure to use well-drained ricotta cheese, as excess moisture will lead to a sticky dough that’s hard to shape. I usually recommend letting the ricotta sit in a fine mesh sieve for about 30 minutes before mixing it with the other ingredients to ensure a better consistency.

When incorporating the flour, do it gradually to avoid creating a tough dough. Mix until just combined; you want to maintain a certain level of tenderness. If the dough is too sticky, dust your hands with flour while shaping it, but try to keep additional flour to a minimum to avoid gnocchi that is dense.

Cooking the Gnocchi

Cooking gnocchi is a quick process, and timing is key. As soon as they float to the top of the boiling water, they are done—this usually takes around 2-3 minutes. Overcooking can lead to a mushy texture, so keep a close eye. The perfect gnocchi should be plump and slightly bouncy when pressed gently with a fork.

Using a large pot with plenty of salted water is essential to prevent the gnocchi from sticking together; I recommend using at least four quarts. A slotted spoon is your best friend here—gently scoop them out to avoid breaking them apart. If you're making a large batch, consider using two pots to ensure the water maintains a rolling boil.

Sage Butter Sauce Tips

The sage butter sauce is simple yet incredibly flavorful, thanks to the aromatic properties of fresh sage. When sautéing the sage leaves, aim for a medium heat to release their oils without burning them. The butter should bubble but not brown too quickly—keep it swirling until it becomes glossy and takes on a subtle nutty aroma, around 2-3 minutes.

For those who want to add a twist, consider incorporating crushed garlic into the butter as it melts for a deeper flavor profile. You can also use ghee or olive oil as a substitute for butter, making this dish dairy-free, while still achieving a rich taste. Drizzling a little lemon juice over the plate right before serving can amplify the dish’s bright flavors beautifully.

Ingredients

Gnocchi Ingredients

1 cup ricotta cheese
1 large egg
1 lemon (zest and juice)
1 cup all-purpose flour
Salt to taste

Sauce Ingredients

2 tablespoons unsalted butter
8 fresh sage leaves
Parmesan cheese for serving

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Gnocchi Dough

In a mixing bowl, combine ricotta, egg, lemon zest, and a pinch of salt. Gradually mix in the flour until a soft dough forms. Be careful not to overwork it.

Shape the Gnocchi

Lightly flour your work surface. Divide the dough into sections, rolling each into a long rope about 1/2 inch thick. Cut into 1-inch pieces and press each gently with a fork to create ridges.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi in batches. Cook until they float to the surface, about 2-3 minutes. Remove using a slotted spoon.

Make the Sauce

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until fragrant. Add the cooked gnocchi and toss to coat.

Serve

Plate the gnocchi and drizzle with the sage butter. Top with freshly grated parmesan and serve immediately.

Enjoy your delicious homemade gnocchi!

Pro Tips

For a creamier version, add a splash of heavy cream to the sauce.

Flavor Enhancements

To elevate this dish, consider adding seasonal vegetables such as asparagus or cherry tomatoes, which can be sautéed in the sage butter alongside the gnocchi. This not only adds color but also enhances the overall flavor and nutrition of the dish. Aim for lightly cooking the veggies until tender, about 3-5 minutes, allowing them to soak in the flavors of the sauce.

Another option is to introduce a hint of spice with a pinch of red pepper flakes in the butter. This will create a nice contrast with the creamy, zesty gnocchi, providing a pleasant heat that can surprise and delight the palate.

Make Ahead and Storage

The beauty of ricotta gnocchi is its versatility for meal prep. You can easily make the dough a day in advance; wrap it tightly in plastic wrap and refrigerate it. Just make sure to bring it to room temperature before rolling and cutting to ensure even cooking.

For longer storage, consider freezing the shaped but uncooked gnocchi. Lay them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag. They can be cooked straight from the freezer; just add an extra minute or two to the cook time to ensure they heat through.

Serving Suggestions

This gnocchi pairs wonderfully with a simple green salad topped with a light vinaigrette, which can provide a refreshing balance to the richness of the dish. For a heartier option, serve with sautéed greens like spinach or kale, lightly seasoned with salt and pepper, as a side dish.

For an Instagram-worthy presentation, consider garnishing with fresh lemon zest or additional sage leaves. A sprinkle of toasted pine nuts can also add a nice crunch and earthy flavor contrast. As you plate, remember to drizzle the butter sauce generously over the gnocchi to enhance its visual appeal, making each bite irresistible.

Questions About Recipes

→ Can I use substitute ingredients?

Yes, you can use cottage cheese instead of ricotta or whole wheat flour for a healthier option.

→ How do I store leftover gnocchi?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze gnocchi?

Absolutely! Freeze the unboiled gnocchi on a baking sheet and then transfer to a freezer bag once solid.

→ What should I serve with gnocchi?

A light salad or steamed vegetables pair beautifully with this dish.