Easy Slow Cooker Chicken Pho-Style Soup

Name: Easy Slow Cooker Chicken Pho-Style Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 6 cups chicken broth; 1 onion, quartered; 3 cloves garlic, minced; 1 piece ginger (2 inches), sliced; 2 star anise pods; 1 cinnamon stick; 2 tablespoons fish sauce; 1 tablespoon sugar; Salt and pepper to taste; Rice noodles, cooked according to package instructions; Fresh herbs (basil, cilantro, mint) for garnish; Lime wedges for serving

Highlighted under: Comfort Food

This Easy Slow Cooker Chicken Pho-Style Soup is a comforting dish that combines tender chicken and fragrant spices in a broth that warms the soul.

Created by

Natalie Warren

Last updated on 2025-12-28T20:28:15.255Z

This soup is inspired by the traditional Vietnamese pho, but simplified for a slow cooker. It allows the flavors to develop beautifully while you go about your day.

        Why You'll Love This Recipe
        Rich, aromatic flavors that transport you to Vietnam
Easy preparation with minimal active cooking time
Healthy and comforting, perfect for any season

      

The Essence of Pho

Pho is a beloved Vietnamese dish that has captured the hearts of food lovers worldwide. Traditionally made with beef or chicken, this aromatic soup is known for its rich, savory broth infused with spices and fresh herbs. The key to an authentic pho experience lies in the balance of flavors, which this Easy Slow Cooker Chicken Pho-Style Soup achieves with ease. The addition of star anise and cinnamon brings a unique warmth that makes each sip comforting and satisfying.

Incorporating chicken into this pho-style soup offers a lighter option while still delivering on flavor. The slow cooking process allows the chicken to absorb the fragrant spices, resulting in tender meat that enhances the overall dish. The combination of fresh herbs and lime served on the side adds a vibrant brightness that elevates the soup further, making it a perfect meal for any time of year.

A Simple Approach to Comfort Food

One of the best things about this recipe is its simplicity. With the use of a slow cooker, you can prepare a delicious meal with minimal effort. Just throw in the ingredients and let the slow cooker do the work. This method not only infuses the broth with deep flavors but also allows you to spend your time on other activities while the soup cooks. It’s a perfect solution for busy weeknights or lazy weekends when you still want something hearty and delicious.

Moreover, this soup is incredibly versatile. You can customize it to suit your taste by adding different vegetables or adjusting the spices. If you prefer a spicier kick, consider adding some sliced chili peppers or a splash of sriracha. This flexibility makes it easy to adapt the dish to your family’s preferences, ensuring everyone enjoys a comforting bowl of soup.

Health Benefits of Pho

Not only is this Easy Slow Cooker Chicken Pho-Style Soup delicious, but it also offers several health benefits. With a base of chicken broth, this soup is inherently nutritious, providing essential vitamins and minerals. The addition of fresh herbs like basil and cilantro not only enhances the flavor but also adds antioxidants and anti-inflammatory properties. These ingredients contribute to overall well-being, making this soup a nourishing option for any meal.

Furthermore, using chicken thighs in the recipe ensures a good source of protein, which is vital for maintaining muscle mass and supporting metabolic health. Paired with rice noodles, this soup makes for a balanced meal that can keep you feeling full and satisfied. Whether you're looking to warm up on a chilly day or simply want a wholesome meal, this pho-style soup is a great choice.

Ingredients

Soup Ingredients

1 lb boneless, skinless chicken thighs
6 cups chicken broth
1 onion, quartered
3 cloves garlic, minced
1 piece ginger (2 inches), sliced
2 star anise pods
1 cinnamon stick
2 tablespoons fish sauce
1 tablespoon sugar
Salt and pepper to taste
Rice noodles, cooked according to package instructions
Fresh herbs (basil, cilantro, mint) for garnish
Lime wedges for serving

Feel free to customize your soup with additional toppings like sliced jalapeños or bean sprouts.

Instructions

Prepare the Chicken and Broth

Place the chicken thighs in the slow cooker. Add chicken broth, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, sugar, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred the Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.

Serve the Soup

Serve the soup over cooked rice noodles, garnished with fresh herbs and lime wedges.

Enjoy your delicious homemade pho-style soup!

Tips for the Best Pho Soup

To achieve the best flavor in your pho-style soup, consider using homemade chicken broth if you have the time. Homemade broth allows you to control the ingredients and flavors, resulting in a richer and more aromatic base. If you're short on time, high-quality store-bought broth can still yield delicious results, so don't hesitate to use it when needed.

Also, don’t skip on the garnishes! Fresh herbs, lime wedges, and even sliced jalapeños add layers of flavor and texture that make your soup truly special. A sprinkle of bean sprouts or chopped green onions can also enhance the presentation and taste, turning a simple dish into a gourmet experience.

Storage and Reheating

If you have leftovers, storing them properly is key to maintaining the soup's flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage. When freezing, consider storing the broth and noodles separately to prevent the noodles from becoming mushy.

To reheat, simply warm the soup on the stovetop or in the microwave until heated through. If the noodles have been stored with the soup, you may want to add a splash of water or broth to help revive the consistency. Enjoy the comforting flavors of your homemade pho-style soup even days after it’s been made!

Serving Suggestions

This Easy Slow Cooker Chicken Pho-Style Soup can be served as a main dish or as a starter in a multi-course meal. Pair it with a fresh salad or spring rolls for a complete dining experience. The freshness of vegetables complements the rich flavors of the soup, making it a delightful combination on the table.

For a fun twist, consider serving the soup at a gathering where guests can customize their own bowls. Set up a toppings bar with various herbs, lime wedges, chili sauces, and even crunchy toppings like fried onions. This interactive approach adds a personal touch and makes your meal even more enjoyable.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken thighs are recommended for their juiciness and flavor.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, it freezes well. Just make sure to leave out the noodles until you're ready to serve.

→ What vegetables can I add to the soup?

Feel free to add vegetables like bok choy, carrots, or bell peppers for added nutrition.