Jalapeno Poppers with Mozzarella and Basil

Name: Jalapeno Poppers with Mozzarella and Basil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 jalapenos; 1 cup mozzarella cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup fresh basil, chopped; 1/2 tsp garlic powder; Salt to taste; Black pepper to taste; Olive oil for drizzling; Breadcrumbs (optional for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Mozzarella and Basil for gatherings and cozy nights at home. The spicy kick from the jalapenos perfectly balances with the creamy mozzarella and the aromatic basil, creating an irresistible flavor profile. This dish has become a favorite for me, especially when paired with a tangy dipping sauce. Not only is it a crowd-pleaser, but the recipe is also incredibly easy to execute, making it a go-to snack or appetizer any time of the year.

Created by

Natalie Warren

Last updated on 2026-01-14T03:04:24.651Z

When I first experimented with Jalapeno Poppers, I wasn't sure if the flavors would meld well. I decided to incorporate mozzarella and fresh basil for a creamy and herbal twist. The result was even better than I imagined. The poppers were delightfully spicy but balanced beautifully with the creamy filling. I was thrilled with the way this combination worked out, and it quickly became a staple for my get-togethers.

One tip I learned is to carefully choose jalapenos that are similar in size to ensure uniform cooking. I always recommend using fresh mozzarella for the best melting texture. These poppers are not just an appetizer; they’re perfect for any party, movie night, or cozy dinner with friends. Trust me, everyone will be asking for the recipe!

        Why You'll Love This Recipe
        Creamy mozzarella brings a delightful richness
Spicy jalapenos give a perfect kick
Fresh basil adds aromatic flavor
Easy to prepare, making them a go-to appetizer

      

Choosing the Right Jalapenos

When selecting jalapenos for this recipe, look for firm, glossy peppers with bright green skin. This ensures that they are fresh and packed with flavor. Avoid any that are wrinkled or have dark spots, as these may indicate overripeness. The spiciness can vary between jalapenos, so if you prefer a milder flavor, opt for peppers that are lighter in color or choose smaller ones, which tend to be less fiery.

If you want to experiment with heat levels, consider mixing in some milder peppers, like banana peppers, with the jalapenos. This allows you to control the spiciness while still enjoying the unique flavor profile of jalapenos. Just remember to adjust the baking time slightly if using larger or thicker peppers.

Variations and Additions

While the classic filling of mozzarella and cream cheese is delightful, you can easily customize it. For an extra kick, try adding some crumbled bacon or diced chorizo to the cheese mixture. This not only enhances the flavor but adds a savory depth that complements the jalapenos beautifully. I personally love the contrast of textures and flavors when adding meat to the filling.

For a vegan option, substitute the mozzarella with a dairy-free cheese alternative and the cream cheese with a cashew cream or tofu-based spread. You can also spice things up by incorporating smoked paprika or a dash of hot sauce into the filling for an extra layer of flavor. These changes can make the dish suitable for diverse dietary preferences without sacrificing taste.

Serving Suggestions

Jalapeno poppers are incredibly versatile and pair wonderfully with a variety of dipping sauces. A classic ranch or blue cheese dressing is a perfect match, but for something different, try a spicy marinara or a tangy cilantro-lime sauce. These contrasting flavors can elevate your poppers and provide an exciting twist with each bite.

If you have leftover poppers (which is rare), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until heated through, which preserves their crispy texture. Alternatively, you can freeze them before baking. Just assemble and freeze them on a baking sheet, then transfer to a bag for up to a month. Bake directly from frozen, adding a few extra minutes to the cooking time.

Ingredients

Ingredients for Jalapeno Poppers

12 jalapenos
1 cup mozzarella cheese, shredded
1/2 cup cream cheese, softened
1/4 cup fresh basil, chopped
1/2 tsp garlic powder
Salt to taste
Black pepper to taste
Olive oil for drizzling
Breadcrumbs (optional for topping)

Instructions

Steps to Prepare

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds carefully using a spoon or a small knife. Set them aside.

Make the Filling

In a mixing bowl, combine the mozzarella cheese, cream cheese, chopped basil, garlic powder, salt, and pepper. Mix until well incorporated.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half generously with the cheese mixture. If desired, sprinkle breadcrumbs on top for added crunch.

Bake

Place the stuffed jalapenos on a baking sheet. Drizzle lightly with olive oil. Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and the jalapenos are tender.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce or on their own!

Enjoy!

Pro Tips

For extra flavor, try adding cooked bacon bits into the cheese filling. These poppers can also be grilled for a smoky twist! Experiment with different cheeses according to your preference.

Troubleshooting

If your jalapenos are too spicy for your palate, consider soaking them in a mixture of vinegar and water for about 30 minutes before stuffing them. This process can help mellow the heat while still keeping their fresh flavor. Additionally, make sure to remove as many seeds and membranes as possible, as these contain most of the heat.

For cheese that oozes out while baking, ensure that you are filling the jalapenos generously but not overstuffing them. If they are packed too tightly, the cheese has nowhere to go and will spill over. A good rule of thumb is to fill them so that the cheese is slightly heaped above the edges, allowing for expansion without overflow.

Storage Tips

To keep leftover jalapeno poppers fresh, allow them to cool completely after baking before placing them in an airtight container. They can be stored in the fridge for up to three days and can be reheated in the oven for the best texture, avoiding the microwave which can make them soggy.

For meal prep enthusiasts, consider making a double batch ahead of time. Prepare and stuff the jalapeno halves, then freeze them on a baking sheet until solid, before transferring them to a resealable bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the cooking time for perfectly crispy poppers.

Perfect Pairings

Pair your jalapeno poppers with a refreshing beverage such as a light lager or an iced tea with lemon. These drinks can help balance the spicy kick while enhancing the overall experience of the dish. A crisp salad on the side can also make for a delightful accompaniment, adding a fresh element to the rich, cheesy poppers.

If you're serving these at a gathering, consider presenting them alongside a charcuterie board filled with assorted cheeses, cured meats, and fresh fruits. This not only creates a visually appealing spread but also allows your guests to mix and match flavors, enhancing their enjoyment of the jalapeno poppers.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and stuff them, then store them in the refrigerator for up to 24 hours before baking.

→ How can I make these less spicy?

Choose milder jalapenos or remove more of the seeds and membranes inside, as they contain a lot of the heat.

→ Can I freeze the stuffed jalapenos?

Yes, place them on a baking sheet to freeze individually, then transfer them to a zip-top bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, sour cream, or a zesty salsa for dipping.