Chicken Breast with Veggies

Name: Chicken Breast with Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon dried Italian herbs

Highlighted under: Comfort Food

This delectable Chicken Breast with Veggies recipe is a wholesome dish that combines lean protein with colorful vegetables for a nutritious meal.

Created by

Natalie Warren

Last updated on 2025-12-24T18:48:32.995Z

This Chicken Breast with Veggies recipe is perfect for a quick yet hearty dinner. The combination of tender chicken and vibrant vegetables not only makes for a beautiful presentation but also ensures a balanced meal packed with flavor and nutrients.

        Why You'll Love This Recipe
        Juicy chicken breast perfectly seasoned
Colorful veggies that add a crunch
Quick preparation for busy weeknights

      

A Wholesome Meal for Any Occasion

Chicken Breast with Veggies is not only a delightful dish but also a versatile option that fits seamlessly into various dining scenarios. Whether you're planning a family dinner, a casual gathering with friends, or seeking a nutritious meal to fuel your week, this recipe has you covered. The combination of lean protein from the chicken and the vibrant nutrients from the vegetables makes it a smart choice for health-conscious individuals.

Moreover, the colorful presentation of this dish is sure to impress your guests. The mix of green broccoli, red bell pepper, and yellow zucchini creates an appealing visual that enhances the dining experience. It's a meal that's as beautiful as it is tasty, making it perfect for both everyday meals and special occasions.

Quick and Easy Preparation

One of the standout features of this Chicken Breast with Veggies recipe is its quick preparation time. With just a few simple steps, you can have a delicious meal on the table in under 30 minutes. This makes it ideal for busy weeknights when time is limited but you still want to enjoy a home-cooked meal.

The straightforward cooking process means that even novice cooks can master this recipe with ease. By following the clear instructions on seasoning, cooking, and sautéing, you'll gain confidence in the kitchen and produce a fantastic dish every time. With minimal cleanup and hassle, this recipe is a winner for anyone looking to simplify their meal prep.

Customization Options

While this recipe provides a fantastic base, one of its greatest advantages is the ability to customize it according to your preferences. Feel free to experiment with different vegetables based on what's in season or what you have on hand. Carrots, snap peas, or asparagus can easily be added or substituted to create your perfect veggie mix.

Additionally, you can adjust the seasonings to suit your taste. If you're a fan of spice, consider adding a pinch of red pepper flakes or a splash of soy sauce for an Asian twist. The flexibility of this recipe allows you to tailor it to your liking, making it a dish you'll want to make time and time again.

Ingredients

For the Chicken and Veggies

4 chicken breasts
2 cups broccoli florets
1 red bell pepper, sliced
1 zucchini, sliced
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried Italian herbs

Make sure to wash and chop the vegetables before starting the preparation.

Instructions

Prepare the Chicken

Season the chicken breasts with salt, pepper, and dried Italian herbs. Heat olive oil in a large skillet over medium heat.

Cook the Chicken

Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Sauté the Veggies

In the same skillet, add minced garlic, broccoli, bell pepper, and zucchini. Sauté for about 5-7 minutes until the veggies are tender yet crisp.

Combine and Serve

Slice the chicken and return it to the skillet, mixing it with the veggies. Cook for an additional 2 minutes to heat through. Serve warm.

Enjoy your delicious Chicken Breast with Veggies!

Storing and Reheating Leftovers

If you find yourself with leftovers after making this Chicken Breast with Veggies, you're in luck! This dish stores well in the refrigerator for up to three days. Simply place your leftovers in an airtight container to maintain freshness and flavor. When you're ready to enjoy them again, reheating is quick and easy.

For the best results, reheat the chicken and veggies in a skillet over medium heat, adding a splash of water or broth to help steam the vegetables and keep them from drying out. Alternatively, you can use a microwave, heating in short intervals to ensure even warming. Enjoying this meal a second time is just as satisfying as the first!

Pairing Suggestions

To elevate your dining experience, consider pairing this Chicken Breast with Veggies with a light salad or a side of whole grains. A simple mixed greens salad with a vinaigrette dressing complements the richness of the chicken, adding a refreshing crunch. Alternatively, serve it alongside quinoa or brown rice to round out the meal with added fiber and nutrients.

If you're looking to enhance the flavors even further, a glass of white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the dish. The acidity in the wine balances the richness of the chicken and enhances the overall flavor profile, making your meal feel even more special.

Questions About Recipes

→ Can I use frozen veggies?

Yes, you can use frozen vegetables, but adjust the cooking time accordingly.

→ What can I serve this with?

This dish pairs well with rice, quinoa, or a fresh salad.

→ How can I make this recipe low-carb?

You can skip the zucchini and serve the chicken with a side of leafy greens.

→ Can I prepare this in advance?

You can marinate the chicken and chop the veggies ahead of time for quicker cooking.