French Mustard Chicken

Name: French Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup heavy cream; 3 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

Deliciously tangy and creamy, French Mustard Chicken is a delightful dish that brings French cuisine to your table with ease.

Created by

Natalie Warren

Last updated on 2025-12-19T14:49:57.462Z

This French Mustard Chicken recipe is inspired by classic French flavors, combining the tanginess of Dijon mustard with tender chicken. It's perfect for impressing guests or enjoying a cozy dinner at home.

        Why You'll Love This Recipe
        Rich and creamy sauce that pairs perfectly with chicken
Easy to make yet impressive for dinner parties
A delightful blend of French flavors that will transport you to Paris

      

A Taste of France at Home

French Mustard Chicken encapsulates the essence of French cuisine, combining simple ingredients to create an extraordinary dish. The rich flavors of Dijon mustard paired with the creaminess of heavy cream elevate this recipe, making it a staple for both casual dinners and special occasions. You don't have to travel to France to enjoy a meal that feels gourmet; this dish brings that experience right to your kitchen.

The beauty of this dish lies in its balance of flavors. The tangy mustard cuts through the creaminess, providing a delightful contrast that keeps each bite interesting. When paired with perfectly cooked chicken, this sauce transforms an everyday meal into something truly special. Whether you're serving it with crusty bread or over a bed of rice, the sauce is irresistible.

Perfect for Any Occasion

One of the fantastic aspects of French Mustard Chicken is its versatility. It can be dressed up for a formal dinner party or simplified for a weeknight meal. The straightforward preparation makes it accessible for cooks of all skill levels, while the impressive presentation will have your guests believing you spent hours in the kitchen. It's a fantastic choice for entertaining, as it pairs well with various sides and wines.

Additionally, the leftovers, if there are any, make for an excellent next-day lunch. The flavors deepen overnight, making the dish even more delightful the next day. Serve it cold on a salad or reheat it for a quick meal. This means you can enjoy the deliciousness of French Mustard Chicken multiple times, adding even more value to your culinary efforts.

Tips for Success

To ensure the best results, use fresh ingredients whenever possible. Fresh herbs, particularly parsley, can elevate the flavor profile of the dish. Also, consider experimenting with different types of mustard to tailor the taste to your liking. Whole grain mustard could add a nice texture, while a spicy mustard can provide an extra kick for those who enjoy heat.

Cooking the chicken properly is crucial for achieving that tender, juicy texture. Using a meat thermometer can help ensure it reaches an internal temperature of 165°F (75°C). This not only guarantees safety but also helps maintain moisture within the chicken. Remember to let the chicken rest for a few minutes after cooking; this allows the juices to redistribute, resulting in a more succulent dish.

Ingredients

For the Chicken

4 chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

For the Sauce

1 cup heavy cream
3 tablespoons Dijon mustard
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Make sure to gather all ingredients before starting the cooking process for a seamless experience.

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Then, stir in the heavy cream and Dijon mustard, mixing well. Allow the sauce to simmer for about 5 minutes until it thickens slightly.

Combine and Serve

Return the chicken to the skillet, coating it with the sauce. Cook for an additional 2-3 minutes, then sprinkle with fresh parsley before serving.

Serve hot over rice or alongside vegetables for a complete meal.

Serving Suggestions

French Mustard Chicken pairs beautifully with a variety of side dishes. Consider serving it alongside garlic mashed potatoes or creamy polenta for a comforting meal. A fresh green salad with a light vinaigrette can also balance the richness of the sauce, providing a refreshing contrast. For a more substantial option, steamed asparagus or roasted Brussels sprouts would complement the flavors nicely.

When it comes to wine pairings, a crisp white wine, such as Sauvignon Blanc or Chardonnay, can enhance the dining experience. These wines will not only complement the mustard's tanginess but also cleanse the palate between bites. For those who prefer red, a light Pinot Noir could work well, adding depth without overpowering the dish.

Storage and Reheating

If you find yourself with leftover French Mustard Chicken, store it in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. When reheating, do so gently over low heat on the stovetop to prevent the sauce from separating. Adding a splash of cream or broth can help restore the sauce's original consistency.

For longer storage, consider freezing the chicken and sauce together in a freezer-safe container. It can last up to three months in the freezer. To reheat, simply thaw overnight in the refrigerator and warm gently on the stovetop. This makes it an excellent option for meal prep, allowing you to enjoy a gourmet meal with minimal effort on busy days.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and will add more flavor and tenderness.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but the sauce may be less rich.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator until you're ready to cook the chicken.

→ What sides pair well with French Mustard Chicken?

This dish pairs beautifully with rice, mashed potatoes, or steamed vegetables.