Smoky Paprika Veggie Rice

Name: Smoky Paprika Veggie Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup frozen peas; 2 teaspoons smoked paprika; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

I love crafting meals that are not only delicious but also straightforward and nourishing. This Smoky Paprika Veggie Rice ticks all the boxes for me! It’s a vibrant dish that marries a variety of fresh vegetables with the deep, smoky flavor of paprika, making it a perfect side or a filling main. The best part is how quickly it comes together. In just 30 minutes, I can have a colorful, aromatic dish ready to serve, and it’s a crowd-pleaser every time!

Created by

Natalie Warren

Last updated on 2026-01-15T15:22:17.565Z

When I first experimented with smoky paprika, I was blown away by how it transformed the entire dish. This veggie rice became an instant favorite in my kitchen. I learned that letting the paprika bloom in olive oil for just a minute enhances its flavor remarkably. Pairing it with colorful bell peppers and crisp peas creates a delightful texture and freshness.

One memorable dinner involved adding some leftover roasted veggies, which elevated the flavor profile and made the dish even heartier. It’s versatile and can adapt based on whatever vegetables I have on hand. Plus, it’s perfect as a meal prep option!

        Why You'll Love This Recipe
        The depth of smoky flavor that elevates basic rice
Packed with colorful and nutritious veggies
A quick and easy meal for busy weeknights

      

Understanding the Smoky Flavor

Smoked paprika is the star ingredient in this dish, giving it a warm, earthy flavor that complements the freshness of the vegetables. When cooking, be sure to add it just before the peas and rice, as this allows the spice to bloom and release its full aroma. Look for quality smoked paprika, as it can vary in intensity. A good brand will have a rich, sweet smoky scent, elevating your dish to a whole new level.

In this recipe, the smoked paprika not only enhances the flavor but also gives the rice a distinctive reddish hue, making the dish visually appealing. You can experiment with the quantity based on your taste preference: start with the recommended amount and adjust if you prefer a bolder smokiness. Just keep in mind that too much can overshadow the natural sweetness of the vegetables.

Vegetable Variations

While this recipe calls for bell peppers and peas, it's highly adaptable! Feel free to include other colorful veggies like zucchini, carrots, or spinach. For a heartier version, add chickpeas or black beans for additional protein. If using fresh peas, simply blanch them before adding to ensure they maintain their crunch. The key is to maintain the balance of flavors without overwhelming the dish with too many ingredients.

Consider seasonal availability when choosing your vegetables. Fresh produce not only tastes better but also enhances the nutritional value. During the summer months, you could substitute the frozen peas with garden-fresh snap peas for added sweetness and crunch. Adjust the cooking times slightly to accommodate the textures of different vegetables, ensuring everything is tender yet maintains its integrity.

Ingredients

Gather the following ingredients to create this delicious Smoky Paprika Veggie Rice.

Ingredients

1 cup basmati rice
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup frozen peas
2 teaspoons smoked paprika
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to prep your ingredients ahead of time for a smoother cooking experience!

Instructions

Follow these simple steps to prepare your Smoky Paprika Veggie Rice.

Cook the Rice

Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to low heat, cover and simmer for about 15 minutes until the rice is cooked and water is absorbed.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent. Toss in the diced bell peppers and cook for an additional 5 minutes until they soften.

Add Paprika and Peas

Stir in the smoked paprika, cooking for about a minute until fragrant. Next, add the frozen peas and cooked rice, stirring until well combined. Season with salt and black pepper to taste.

Finish and Serve

Once everything is well mixed and heated through, garnish with fresh parsley. Serve warm and enjoy your flavorful Smoky Paprika Veggie Rice!

Enjoy this beautiful and delicious dish as a perfect side or a light main!

Pro Tips

For added protein, consider mixing in some cooked chickpeas or black beans. This rice can also be served warm or cold as a part of a salad.

Make-Ahead and Storage Tips

This Smoky Paprika Veggie Rice makes an excellent make-ahead meal. You can prepare the rice and sauté the vegetables in advance, storing them separately in airtight containers in the fridge for up to three days. When you're ready to eat, reheat them in a skillet over medium heat, adding a splash of water to prevent sticking. This keeps the flavors fresh and vibrant, ensuring that your meal is just as delightful upon reheating.

If you want to freeze leftovers, be sure to cool the dish completely before transferring it to freezer-safe bags or containers. It can be frozen for up to three months. When reheating from frozen, allow it to thaw in the fridge overnight for best results, then warm it up in a skillet or microwave, stirring occasionally to ensure even heating.

Serving Suggestions

This dish stands alone beautifully but can also be served alongside grilled meats or fish for a complete meal. I love pairing this veggie rice with lemon-herb grilled chicken, as the freshness complements the smoky flavor perfectly. Alternatively, it makes an excellent base for a bowl-style meal topped with roasted vegetables or a fried egg for extra protein and richness.

For a vegetarian option, serve this rice with a dollop of tangy yogurt or a sprinkle of feta cheese for an added layer of flavor. A simple side salad with a zesty vinaigrette can also brighten the dish and provide a refreshing contrast. Feel free to get creative with toppings based on your preferences or what you have on hand!

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the water and cooking time since brown rice typically takes longer to cook.

→ What other vegetables can I add?

You can use zucchini, corn, or any seasonal vegetables you enjoy!

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this vegan?

Absolutely! This recipe is naturally vegan as it contains no animal products.