Romantic Lemon Ricotta Pasta

Name: Romantic Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 200g spaghetti or your choice of pasta; 150g ricotta cheese; 1 lemon (zest and juice); 2 tablespoons olive oil; 1 garlic clove (minced); Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Global Flavors

I absolutely love making Romantic Lemon Ricotta Pasta for date nights or special dinners. The bright flavors of lemon combined with creamy ricotta create a dish that feels both indulgent and fresh. It only takes a few minutes to prepare, and the aroma fills my kitchen, creating an inviting ambiance. Each bite bursts with citrusy goodness, and the rich texture of the ricotta elevates the dish to restaurant-quality. Whether it's a casual night in or an elegant gathering, this pasta is sure to impress anyone at the table.

Created by

Natalie Warren

Last updated on 2026-01-12T02:31:18.360Z

When I first tried making this Romantic Lemon Ricotta Pasta, I was amazed at how effortlessly it came together. I combined fresh ingredients with a touch of lemon zest and realized that the ingredients really do matter for flavor. I recommend using high-quality ricotta for a creamy richness that contrasts beautifully with the zesty pasta.

This recipe works so well because it balances bright citrus flavors with the subtle creaminess of the cheese. Adding a sprinkle of freshly cracked black pepper enhances the dish without overwhelming it. Trust me, you'll find yourself making this time and again!

        Why You'll Love This Recipe
        Zesty lemon brightness that invigorates every bite
Creamy ricotta that elevates the pasta to gourmet level
Quick preparation time perfect for busy weeknights or romantic dinners

      

The Beauty of Fresh Ingredients

Using fresh ingredients like a ripe lemon and high-quality ricotta cheese is crucial for the success of this dish. The zest adds an aromatic burst and a vibrant flavor that balances well with the creamy ricotta. Make sure to choose a lemon that feels firm and heavy for its size, as this usually indicates more juice. Fresh basil, added at the end, not only enhances the dish's aroma but also provides a beautiful contrast in color that makes your plate visually appealing.

Ricotta cheese is versatile and can range in texture from grainy to creamy. For this recipe, I recommend using a creamy ricotta, which will melt slightly when folded into the hot pasta, creating a luscious coating. If you prefer a lighter version, consider using part-skim ricotta. However, stay away from low-fat ricotta, as it often lacks the creamy texture that is essential for this dish.

Perfecting Pasta Technique

Cooking the pasta to the right level of al dente is key. This means it should be firm to the bite but cooked through. The recommended cooking time will vary based on the brand and type, so always refer to the packaging. A great tip is to taste the pasta a minute or two before the suggested cooking time ends. This helps ensure you achieve that ideal texture, which holds up better when tossed with the sauce.

When you drain the pasta, avoid rinsing it under water, as this removes the starches that help the sauce cling. Instead, reserve some pasta water. This starchy water is your secret weapon to adjust the sauce’s consistency without diluting the flavor. Just add a few tablespoons at a time until you reach a silky texture that enhances the overall dish.

Ingredients

Gather these fresh ingredients to create a delightful and flavorful pasta dish:

Ingredients

200g spaghetti or your choice of pasta
150g ricotta cheese
1 lemon (zest and juice)
2 tablespoons olive oil
1 garlic clove (minced)
Salt and pepper to taste
Fresh basil leaves for garnish

These ingredients are simple to work with, making your cooking experience enjoyable and stress-free!

Instructions

Follow these easy steps to whip up your Romantic Lemon Ricotta Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice and zest. Mix well.

Combine Pasta and Sauce

Add the drained pasta directly into the skillet with the lemon-garlic mixture. Toss to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

Finish with Ricotta

Remove from heat and gently fold in the ricotta cheese. Season with salt and pepper to taste. Plate the pasta and garnish with fresh basil leaves.

Your Romantic Lemon Ricotta Pasta is ready to be served! Enjoy your delightful creation with a glass of wine.

Pro Tips

For a more robust flavor, consider adding grilled chicken or shrimp. Also, using fresh lemon juice will enhance the dish's brightness even further.

Serving Suggestions

This Romantic Lemon Ricotta Pasta pairs beautifully with a fresh green salad dressed in a light vinaigrette. The acidity of the dressing complements the lemon in the pasta, creating a harmonious balance. For added texture, consider garnishing the plate with toasted pine nuts or walnuts, which add a nice crunch and a nutty flavor that enhances each bite.

For a protein boost, grilled shrimp or chicken can be added. Simply cook the protein separately, seasoning it with a touch of lemon and olive oil, then layer it on top of the pasta before serving. This turns your dish into a more complete meal and offers a satisfying contrast to the creamy pasta.

Make Ahead and Storage Tips

While this dish is best enjoyed fresh, if you're planning to make it ahead of time, consider preparing the pasta and the sauce separately. Cook the pasta until al dente, drain, and toss it with a splash of olive oil to prevent sticking. For the sauce, combine the olive oil, garlic, and lemon mixture, but hold off on adding the ricotta until you're ready to serve.

When storing leftovers, it's best to keep the pasta and sauce in separate containers. The pasta can be reheated gently on the stovetop with a bit of reserved pasta water to revive its texture. When adding the ricotta, make sure it's at room temperature; this will ensure it incorporates smoothly into the dish without clumping.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can swap spaghetti for any pasta shape you prefer, such as fettuccine, penne, or even gluten-free options.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the pasta.

→ Can I make this pasta vegan?

Yes! You can substitute ricotta with a plant-based cheese or silken tofu blended with lemon juice and nutritional yeast for a creamy texture.

→ What wine pairs well with this dish?

A light white wine, like Pinot Grigio or Sauvignon Blanc, complements the bright flavors of the lemon in this pasta perfectly.