Lamb Chops with Rosemary Jus

Name: Lamb Chops with Rosemary Jus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 lamb chops, frenched; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; Salt and pepper, to taste; 1 cup beef broth; 1/2 cup red wine; 1 tablespoon fresh rosemary, chopped; 1 tablespoon butter; Salt, to taste

Highlighted under: Comfort Food

I absolutely love preparing Lamb Chops with Rosemary Jus, as it brings an exquisite touch to any meal. The tender, juicy lamb paired with the fragrant rosemary jus elevates the dish to a whole new level of flavor. Whether it’s a special occasion or a cozy dinner at home, this recipe never fails to impress. The method I use ensures that the lamb is perfectly cooked and infused with aromatic herbs. I can't wait to share this culinary delight with you!

Created by

Natalie Warren

Last updated on 2026-01-10T01:28:08.159Z

When I first tried making Lamb Chops with Rosemary Jus, I didn't realize how simple yet remarkably flavorful it could be. The key is to let the lamb absorb the herbs' essence, ensuring each bite bursts with flavor. Rosemary pairs beautifully with lamb, and the jus adds just the right amount of richness.

Through experimentation, I've learned that searing the chops before finishing them in the oven keeps them juicy and tender. This method maintains a lovely crust while preserving the lamb’s natural flavors. Trust me; you will be hooked after the first bite!

        Why You'll Love This Recipe
        Tender lamb accented with fragrant rosemary
Rich, savory jus that enhances every bite
Perfect for special occasions or weeknight dinners

      

Why Fresh Ingredients Matter

When preparing Lamb Chops with Rosemary Jus, the quality of your ingredients significantly impacts the outcome of the dish. Fresh rosemary, for instance, not only adds its distinctive aroma but also enhances the flavor profile of the lamb. Opt for bright green, fragrant rosemary sprigs, as older, dried herbs can lead to a muted taste. Fresh lamb chops should be ruby red with a slight sheen, indicating they are fresh and have been well cared for.

Using high-quality olive oil is crucial as well; it should have a fruity aroma and a robust taste that complements the gamey richness of the lamb. If you have a preference for a lighter oil, a mild avocado oil can work as a substitute, but it won’t quite replicate that classic flavor. It's critical to choose the right ingredients because they are the foundation for both your lamb and the accompanying jus.

Perfecting the Cook

Achieving the perfect doneness for your lamb chops is essential for a satisfying meal. As they cook in the oven, using a meat thermometer is the best way to ensure accuracy. For medium-rare, you should aim for 130°F (54°C), and for medium, 145°F (63°C) is ideal. Letting the lamb rest before serving allows the juices to redistribute, enhancing tenderness and ensuring each bite is juicy and flavorful.

Searing the lamb prior to baking is another key technique to remember. It not only develops a rich crust but also seals in juices, preventing that dreaded dryness. Ensure your skillet is hot enough; a drop of water should sizzle immediately upon contact. Skillets made of cast iron are excellent for this technique due to their ability to retain heat efficiently.

Ingredients

For the Lamb Chops

4 lamb chops, frenched
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste

For the Rosemary Jus

1 cup beef broth
1/2 cup red wine
1 tablespoon fresh rosemary, chopped
1 tablespoon butter
Salt, to taste

Instructions

Cooking Instructions

Prep the Lamb Chops

Preheat your oven to 400°F (200°C). Season the lamb chops with salt and pepper on both sides. In a bowl, mix olive oil, minced garlic, and chopped rosemary, then rub this mixture all over the chops.

Sear the Chops

In a hot skillet, sear the lamb chops for about 3-4 minutes on each side until browned. This step locks in the juices and creates a great crust.

Bake the Chops

Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the lamb reaches your desired doneness (145°F for medium).

Make the Rosemary Jus

In a saucepan, combine beef broth, red wine, and chopped rosemary. Bring to a simmer and reduce for about 10 minutes. Stir in butter and season with salt.

Serve

Let the lamb chops rest for a few minutes before serving. Plate the chops and drizzle with the rosemary jus.

Enjoy Your Meal!

Pro Tips

For extra flavor, let the lamb chops marinate for a few hours in the olive oil, garlic, and rosemary mixture before cooking.

Enhancing Your Rosemary Jus

The rosemary jus is the highlight of this dish, so enhancing its flavor can elevate your meal even further. Deglazing the skillet with red wine after searing the lamb is a fantastic way to incorporate all those flavorful browned bits stuck at the bottom. Simply pour in your red wine while scraping the pan, and let it simmer for a couple of minutes before adding the broth. This step gives your jus a deeper, more complex flavor, making it an exceptional accompaniment to the lamb.

Feel free to experiment with different types of broth as well. If you prefer a gamey flavor, using lamb broth instead of beef broth can provide a delightful twist. Vegetarian guests will appreciate a robust vegetable broth as a base for the jus, ensuring everyone can enjoy the meal. Balance is key, so taste along the way and adjust with salt or a bit of sweetness from a splash of balsamic vinegar if needed.

Serving Suggestions

For a beautiful presentation, consider serving the lamb chops atop a bed of creamy mashed potatoes or a vibrant vegetable medley. The creamy texture of the potatoes pairs wonderfully with the rich lamb and jus, adding a comfort factor to the dish. You can also garnish with additional rosemary sprigs for color and aroma, further highlighting the flavors within the dish.

When planning sides, roasted seasonal vegetables make an excellent accompaniment. Carrots, asparagus, and Brussels sprouts, tossed with olive oil and salt, can be roasted in the oven alongside your lamb for a complete meal. This not only saves time but ensures that everything is cooked to perfection, allowing the lamb to shine as the star of your dinner table.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, you can, but fresh rosemary offers a more vibrant flavor. If using dried, use about 1 teaspoon.

→ What's the best side dish to serve with lamb chops?

Roasted vegetables or mashed potatoes pair beautifully with lamb chops and soak up the jus wonderfully.

→ How can I tell when lamb chops are done cooking?

Use a meat thermometer; 145°F (63°C) is recommended for medium doneness.

→ Can this recipe be made in advance?

While it's best enjoyed fresh, you can prepare the rosemary jus ahead of time and reheat when serving.