Filet Steak with Red Wine Butter

Name: Filet Steak with Red Wine Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup red wine; 4 tablespoons unsalted butter; Fresh herbs (rosemary and thyme), for garnish

Highlighted under: Comfort Food

I absolutely love cooking filet steak because it’s such a tender and luxurious cut of meat. This recipe for Filet Steak with Red Wine Butter has become a favorite in my household for those special occasions. The rich flavors of the red wine reduction paired with the buttery finish elevate the steak beyond the ordinary. I’ve made this dish numerous times, and I can say with confidence that the combination of marinating the steak and adding fresh herbs makes a world of difference in taste. It’s a showstopper that never fails to impress!

Created by

Natalie Warren

Last updated on 2026-01-10T01:28:10.142Z

Cooking with high-quality ingredients, especially when it comes to meat, makes a remarkable difference. I remember the first time I tried this recipe; the aroma of the red wine sizzling with butter in the pan was simply irresistible. I used a good quality red wine that I would enjoy drinking, which really enhanced the flavor of the sauce.

The key to achieving the perfect steak lies in the resting period after cooking. I learned this tip from a chef at a local steakhouse, and it has truly transformed my cooking. Letting the steak rest allows the juices to redistribute, resulting in a juicier bite. It’s an essential step that I never skip!

        Why You’ll Love this Recipe
        Indulgent flavor with a perfect balance of wine and butter
Juicy filet steak that melts in your mouth
Impressive presentation for dinner parties

      

Understanding the Ingredients

The key players in this Filet Steak with Red Wine Butter recipe are the filet mignon steaks, which are known for their tenderness and rich flavor. Sourcing high-quality meat is essential; I recommend looking for steaks that are bright red with good marbling, as this will enhance the flavor and juiciness. If you can, opt for grass-fed beef for a richer taste that complements the wine sauce beautifully. Remember that resting the meat after cooking is crucial for retaining its juices.

Red wine is not just an addition to the sauce; it plays a pivotal role in uplifting the dish's flavor profile. A full-bodied wine, such as Cabernet Sauvignon or Merlot, enhances the richness of the butter while providing acidity to balance the fat. If you prefer an alternative, a robust non-alcoholic red wine or even a balsamic reduction could work, but do make sure to taste and adjust the sweetness as necessary, as the flavors may differ.

Mastering the Cooking Techniques

To achieve a perfect sear on the filet mignon, ensure your skillet is preheated adequately—look for shimmering oil before adding the steaks. This will create that beautiful crust that enhances both texture and flavor. Avoid crowding the pan; if you’re cooking for multiple people, work in batches to maintain proper heat and achieve even cooking. A meat thermometer can help; aim for 130°F for medium-rare, which results in a tender, juicy steak.

The red wine butter sauce should have a glossy appearance and a rich consistency after reducing by half. This means simmering over medium-low heat to allow the flavors to meld without burning the garlic. A whisk is ideal for stirring in the butter, as it helps incorporate air and creates a light, creamy texture. If the sauce becomes too thick, whisk in a splash of stock or additional wine to adjust the consistency while enhancing the flavor.

Ingredients

Gather these ingredients to prepare this delightful dish:

Ingredients for Filet Steak

2 filet mignon steaks (6 oz each)
Salt and pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup red wine
4 tablespoons unsalted butter
Fresh herbs (rosemary and thyme), for garnish

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your Filet Steak with Red Wine Butter:

Prepare the Steak

Season the filet mignon steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes.

Sear the Steaks

Heat the olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side, or until they reach your desired doneness.

Make the Red Wine Butter Sauce

Remove the steaks from the skillet and let them rest. In the same skillet, add the minced garlic and cook until fragrant. Pour in the red wine and let it reduce by half.

Stir in the butter until melted and smooth.

Serve

Slice the rested steaks and drizzle the red wine butter sauce over them. Garnish with fresh herbs and serve immediately.

Enjoy your delicious Filet Steak with Red Wine Butter!

Pro Tips

For the best flavor, choose a good-quality red wine that you would drink. Allowing the steak to rest for a few minutes after cooking will ensure it's juicy and tender.

Serving Suggestions

Pairing this luxurious steak with roasted vegetables or a simple green salad can balance the richness of the dish. For a heartier meal, consider side dishes like garlic mashed potatoes or creamy polenta, which would soak up the flavorful red wine butter. Don’t forget a nice bottle of the same red wine used for the sauce on the dinner table; it ties into the meal beautifully and adds another layer of enjoyment for your guests.

For an elegant presentation, slice the steak just before serving and arrange the pieces slightly overlapping on a warm plate. Drizzle the luscious red wine butter sauce over the top and garnish with freshly chopped herbs like parsley or chives. The vibrant color of the sauce against the meat creates a visual appeal that captivates before the first bite. I often add a sprinkle of flaky sea salt right before serving for an extra burst of flavor.

Storage and Reheating Tips

If you have leftover steak, cool it down to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. However, be cautious when reheating to avoid overcooking. The best method is to let it come to room temperature, then gently warm it in a skillet over low heat, adding a bit of butter to help maintain moisture.

The red wine butter sauce can also be stored separately in the fridge for up to a week. To reheat, gently warm it in a small saucepan over low heat, whisking to blend. If the sauce has thickened, a splash of red wine will help restore its smooth texture. Enjoying these leftovers can feel like a special treat, bringing the pleasure of your original meal back to the table.

Questions About Recipes

→ What is the best way to cook filet mignon?

The best way to cook filet mignon is to sear it in a hot pan and then finish cooking it in the oven or allow it to rest for optimal juiciness.

→ Can I use a different cut of steak?

Yes, while filet mignon is ideal for this recipe, you can substitute with ribeye or sirloin, adjusting the cooking times as needed.

→ What wine should I use for the red wine butter sauce?

A good cabernet sauvignon or merlot works wonderfully for the sauce. Choose something you enjoy drinking.

→ How long do I need to let the steak rest?

It’s best to let the steak rest for about 5-10 minutes after cooking to allow the juices to redistribute.