Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced thinly; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt to taste; Pepper to taste

Highlighted under: Quick & Easy

I absolutely love making crispy eggplant garlic chips because they're a delightful snack that satisfies my cravings for crunch without the extra calories. When I first experimented with this recipe, I was amazed at how simple it was to transform eggplant into something so crispy and flavorful. The blend of garlic powder and seasoning takes it to another level, making it irresistible. These chips are a guilt-free way to enjoy a snacking experience that feels indulgent yet healthy.

Created by

Natalie Warren

Last updated on 2026-01-18T13:46:13.424Z

Every time I make these crispy eggplant garlic chips, I'm reminded of how much flavor can come from such a simple vegetable. The trick I learned was to salt the slices first, allowing them to release excess moisture. This step not only enhances the chip's texture but also helps concentrate the flavor. After experimenting, I found that the combination of garlic powder and a pinch of paprika creates a perfect balance that keeps me reaching for more.

When I first served these chips at a gathering, they disappeared in minutes! Everyone was surprised to learn they were made from eggplant. I enjoy serving them with a side of homemade dip or guacamole, but honestly, they're fantastic on their own too. These chips have become a staple in my kitchen, and I hope they'll earn a spot in yours as well.

        Why You'll Love These Chips
        Crispy texture with the perfect crunch
Infused with rich garlic flavor that elevates snacking
Healthy alternative to traditional potato chips

      

Choosing the Right Eggplant

Selecting the right eggplant is crucial for achieving the best flavor and texture. Look for large, firm eggplants with smooth skin and a vibrant color. Avoid any that have blemishes or soft spots. The size of the eggplant will influence the thickness of your slices; seek one that fits comfortably on your cutting board. A well-chosen eggplant will lead to chips that are crispy and not overly bitter.

If you’re in an area where traditional eggplant is hard to find, consider Japanese or Chinese eggplant varieties. They tend to be thinner and sweeter, which can enhance the flavor profile of your chips even more. These varieties can also help achieve a crispier texture since they generally contain less moisture than standard globe eggplants.

Perfecting Your Chip Technique

To get the crispiest chips possible, be diligent about drawing out the moisture from the eggplant. When you sprinkle salt on the slices and allow them to rest, you’ll see beads of moisture forming on the surface. After patting them dry, this step is essential for ensuring they crisp up nicely in the oven. Keeping the chips in a single layer on the baking sheet prevents them from steaming, which is crucial for that satisfying crunch.

Baking times can vary depending on your oven’s calibration, so keep an eye on the color of the chips. You want to take them out when they are golden brown with slightly darkened edges. If they seem to be browning too quickly, try lowering the oven temperature to 375°F (190°C) to allow for a more even bake. If any chips are thicker, you might want to remove those earlier to prevent them from burning.

Ingredients

Gather these ingredients to make your crispy eggplant garlic chips.

Ingredients

1 large eggplant, sliced thinly
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
Pepper to taste

Once you have all your ingredients, you’re ready to start making these delicious chips!

Instructions

Follow these easy steps to prepare your crispy eggplant garlic chips.

Prepare the Eggplant

Begin by preheating your oven to 400°F (200°C). Slice the eggplant into thin rounds, about 1/8 inch thick, and lay them out on paper towels. Sprinkle salt over the slices and let them sit for about 15 minutes to draw out moisture.

Season the Slices

After 15 minutes, pat the eggplant slices dry with another paper towel. In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Coat each eggplant slice with the mixture, ensuring they are evenly covered.

Bake the Chips

Place the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes, flipping halfway through to ensure they crisp up evenly.

Cool and Serve

Once the chips are golden and crisp, remove them from the oven and let them cool for a few minutes. Enjoy your crispy eggplant garlic chips warm or as a crunchy snack!

Now that you’ve made your eggplant chips, it’s time to enjoy them!

Pro Tips

For extra flavor, consider adding nutritional yeast or your favorite herbs to the seasoning mix before coating the eggplant slices.

Storage and Enjoyment

These crispy eggplant garlic chips can be kept in an airtight container for up to a week, provided they are fully cooled first. For optimal crunchiness, store them at room temperature rather than in the fridge. If you live in a humid environment, consider adding a few desiccant packets in the container to keep moisture away.

If you find yourself with leftover chips, they can also be easily revitalized. Simply reheat them in a 350°F (175°C) oven for about 5-7 minutes to restore their crunch. Be mindful not to overbake during this reheating process as they can quickly transition from crispy to burnt.

Serving Suggestions

These eggplant chips are incredibly versatile. Pair them with a homemade hummus or a zesty yogurt dip for a well-rounded snack that's both satisfying and nutritious. The cooling effects of the dip complement the warm, garlicky flavor of the chips beautifully.

For a fun twist at parties, consider serving the chips on a platter alongside cheese and cured meats, creating a charcuterie-style board. This not only adds variety but also showcases the crispy chips as an elegant finger food that stands out among traditional snack options.

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Yes, zucchini and sweet potatoes work well too, but make sure to adjust the cooking time.

→ How do I store leftover chips?

Store any leftovers in an airtight container at room temperature for up to 2 days. Re-crisp them in the oven if they lose crunch.

→ What can I serve these chips with?

They pair wonderfully with dips like hummus, guacamole, or even as a topping for salads.

→ Can I make these in an air fryer?

Absolutely! Air fry the slices at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through.