Blueberry Cheesecake Cookies

Name: Blueberry Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg yolk

Indulge in the delightful combination of creamy cheesecake and fresh blueberries with these delicious cookies.

Created by

Natalie Warren

Last updated on 2025-12-21T07:50:56.413Z

These Blueberry Cheesecake Cookies are the perfect treat for any occasion. Combining the flavors of creamy cheesecake and fresh, juicy blueberries, they are sure to impress your family and friends. The soft, chewy texture pairs beautifully with the tartness of the blueberries, creating a delightful balance that will have everyone coming back for more.

        Why You'll Love These Cookies
        Creamy cheesecake filling that melts in your mouth
Bursting with fresh blueberry flavor
Easy to make and perfect for sharing
A unique twist on traditional cookies

      

The Perfect Treat for Any Occasion

Blueberry Cheesecake Cookies are the ultimate treat for any gathering, whether you're hosting a casual family get-together or a more formal celebration. Their unique blend of flavors and textures makes them a standout dessert that will impress your guests. The creamy cheesecake filling nestled within the soft, chewy cookie creates a delightful surprise with every bite, ensuring everyone will want to come back for more.

These cookies are not just delicious; they are versatile too! You can easily adapt the recipe by adding other fruits like raspberries or strawberries, making them suitable for various seasonal occasions. They also make for a delightful addition to lunchboxes, picnics, or as a sweet snack for an afternoon tea.

Baking Tips for Success

To achieve the best results, it's crucial to use room temperature ingredients, especially the cream cheese and butter. This ensures a smooth and well-mixed batter that bakes evenly. If you're short on time, you can soften butter quickly by cutting it into smaller pieces and letting it sit at room temperature for about 15 minutes.

Additionally, when folding in the blueberries, be gentle to prevent them from breaking and staining the dough. This will keep your cookies looking beautiful and enhance the overall presentation. If you prefer a more intense blueberry flavor, consider adding a few extra berries into the filling, creating an even more luscious treat.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk

Mix the ingredients well to ensure a smooth batter.

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and egg yolk, then mix until well combined. Set aside.

Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. For each cookie, scoop a tablespoon of cookie dough, flatten it slightly, then add a teaspoon of cheesecake filling in the center. Cover with another tablespoon of dough, sealing the edges. Place on the prepared baking sheet.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Blueberry Cheesecake Cookies!

Storage Tips

To keep your Blueberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, which can help maintain their softness and flavor for up to a week.

For longer storage, you can freeze the cookies. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or warm them briefly in the oven for that fresh-baked taste.

Serving Suggestions

These cookies are delightful on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and textures makes for a truly indulgent dessert that your family and friends will love.

For a more festive presentation, dust the cookies with powdered sugar or drizzle a simple glaze over the top. You can also serve them with a side of fresh blueberry compote for dipping, adding an extra layer of flavor that complements the cookies beautifully.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them well to prevent excess moisture in the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I make the cookie dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or ricotta as a substitute for cream cheese in the filling.