Jalapeno Poppers Baked Crispy

Name: Jalapeno Poppers Baked Crispy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup breadcrumbs (for coating); Cooking spray

Highlighted under: Baking & Desserts

I love making Jalapeno Poppers Baked Crispy for gatherings and cozy nights in. The combination of spicy jalapenos with a creamy cheese filling, baked to crispy perfection, is a sure crowd-pleaser. This recipe is not only simple but also allows you to customize the heat level. I often experiment with different cheeses and seasonings to keep things interesting. Trust me, once you try these poppers, you'll want to make them a regular treat for any occasion!

Created by

Natalie Warren

Last updated on 2026-01-06T09:58:10.386Z

When I first tried making jalapeno poppers, I was surprised by how easy they are to whip up. I started experimenting with different fillings and discovered that mixing cream cheese with a bit of cheddar adds delicious flavor and creaminess that perfectly complements the jalapeno’s heat. Choosing the right jalapenos is essential; I prefer ones that are medium-sized for a great bite!

One key tip I learned is to bake them on a wire rack placed on a baking sheet to ensure even crispiness. This trick elevates the poppers, allowing the heat to circulate around them and making the outside wonderfully crunchy. I can't wait for you to try them!

        Why You'll Love These Poppers
        Perfectly balanced heat with a creamy, cheesy filling
Baked to crispy perfection for a guilt-free indulgence
Customizable with your favorite spices and ingredients

      

The Importance of Cheese in Jalapeno Poppers

The creamy cheese filling is the heart of any jalapeno popper, providing a rich contrast to the heat of the jalapenos. Cream cheese is the traditional choice for its smooth texture, but mixing in other cheeses like pepper jack or mozzarella can add complexity and creaminess. The key is to ensure the cream cheese is at room temperature, making it much easier to blend with the other ingredients and helping it to spread evenly inside the jalapeno halves.

Shredded cheddar cheese not only enhances the flavor but also contributes that irresistible stringy texture when baked. When selecting your cheese, choose a blend that you enjoy—experimenting with different types can yield delightful results. For a spicy kick, consider adding a bit of crumbled feta or queso fresco, which also adds a tangy dimension that balances well with the peppers.

Perfecting the Coating Technique

Getting your crust right is essential for that satisfying crunch. After stuffing the jalapenos, gently tap off excess filling before coating them in breadcrumbs. This step prevents the filling from spilling out while baking. For extra crispiness, you can double-dip the stuffed jalapenos: first in breadcrumbs and then back into egg wash, followed by another round of breadcrumbs. This method creates a thicker crust that will be extra crispy after baking.

Don't forget to arrange your jalapeno poppers on a wire rack. This allows hot air to circulate around them as they bake, leading to evenly cooked and crispy poppers without soggy bottoms. If you don’t have a wire rack, placing them directly on a baking sheet is fine, but you may want to flip them halfway through baking for even browning.

Storing and Reheating Your Poppers

Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, reheating is key to preserving their crispy texture. Preheat your oven to 350°F (175°C) and bake the poppers for about 10-15 minutes until warmed through and the coating is crispy again. Avoid using the microwave, as it will make the breading soggy.

For meal prep enthusiasts, you can assemble the jalapeno poppers ahead of time. After coating them in breadcrumbs, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen poppers to a resealable bag, and they can be cooked straight from the freezer. Just add an extra 5-10 minutes to your baking time, keeping an eye out for that golden color.

Ingredients

Gather your ingredients before starting for a smooth cooking experience.

For the Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup breadcrumbs (for coating)
Cooking spray

Make sure to prepare your ingredients in advance for optimal results.

Instructions

Follow these steps carefully for perfect jalapeno poppers!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and creamy.

Stuff the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, pressing it down gently to ensure it’s well-packed.

Coat the Poppers

Dip each stuffed jalapeno in breadcrumbs until fully coated. Place them on a wire rack set over a baking sheet.

Bake

Lightly spray the poppers with cooking spray and bake for 25 minutes until golden brown and crispy. Enjoy!

Let them cool slightly before taking a bite!

Pro Tips

For an extra kick, try adding crumbled bacon to the filling or serving with a dipping sauce. You can also adjust the seasonings in the filling according to your taste preferences.

Serving Suggestions

Jalapeno poppers can stand alone as a fantastic appetizer, but they also work beautifully as part of a larger spread. Consider serving them alongside creamy dips like ranch or blue cheese dressing, which not only enhance the flavors but also offer a refreshing contrast to the spicy poppers. A platter of assorted dips can turn your gathering into a festive event, inviting guests to try different combinations.

If you're feeling adventurous, pair your poppers with a fresh guacamole or salsa for added freshness. The coolness of the guacamole complements the heat and richness of the poppers, making each bite a delight. Don’t forget garnishing with chopped cilantro or green onions for a fresh touch—colorful garnishes not only enhance presentation but also add to the overall flavor profile.

Variations and Customizations

One of the best parts about jalapeno poppers is their versatility. For those who prefer milder flavors, use sweet bell peppers instead of jalapenos. They can be stuffed and prepared in the same way, providing a delightful treat without the heat. Another fun variation is to incorporate proteins such as crumbled bacon or cooked sausage into your cheese mixture for a heartier option that’s guaranteed to please meat lovers.

You can also spice things up by adding your favorite hot sauces directly to the cheese filling for an additional flavor layer. Experimenting with different spices, like cumin or smoked paprika, can completely change the character of your poppers. Not only will these variations keep your taste buds excited, but they can also cater to your guests' preferences.

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare them a day in advance. Just store the stuffed jalapenos in the refrigerator and bake them just before serving.

→ What if I don't like spicy food?

You can use sweet bell peppers instead of jalapenos for a milder version. The filling will still be delicious!

→ Can I use different cheeses in the filling?

Absolutely! Experiment with different cheese combinations like pepper jack for an extra kick, or mozzarella for a gooey, melty texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.