Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon turmeric; Salt and pepper to taste; 1 cup chicken broth; 1 cup dried apricots, halved; 1/2 cup almonds, toasted; 1/4 cup honey; Fresh cilantro for garnish

Highlighted under: Global Flavors

I absolutely love making Global Flavors Moroccan Chicken Tagine when I want to bring a taste of North Africa into my kitchen. The combination of aromatic spices, tender chicken, and sweet dried fruits creates a dish that's incredibly satisfying and full of flavor. As I simmer the ingredients together in my tagine, the enticing aromas fill my home, making dinner feel truly special. It’s a perfect dish for family gatherings or when I want to treat myself to something unique and delicious.

Created by

Natalie Warren

Last updated on 2026-01-26T04:13:35.350Z

When I first tried my hand at making Moroccan Tagine, I was amazed by how a few simple spices could transform chicken into something divine. The saffron, cumin, and cinnamon create an aromatic experience that transports you right to a bustling market in Marrakech. I remember the first time I added apricots and almonds to the mix—I couldn't believe how beautifully they balanced the savory elements.

Cooking the tagine slowly allows the flavors to meld wonderfully, and I often find that leftovers are even better the next day. For anyone who loves exploring new cuisines, this dish is not just a recipe; it's an adventure in culinary traditions!

        Why You'll Love This Dish
        Aromatic spices that transport you to Morocco
Tender chicken melded with sweet and savory flavors
Perfect for cozy gatherings or impressing guests

      

Understanding the Ingredients

The heart of Moroccan Chicken Tagine lies in its ingredients, particularly the blend of spices. Each spice plays a crucial role: cumin adds earthiness, coriander brightens the flavor, and cinnamon introduces warmth. The turmeric not only contributes flavor but also gives the dish a beautiful golden hue. Using freshly ground spices can elevate the dish significantly, maximizing the aroma and flavor profile. For optimal results, consider varying the amounts slightly to suit personal tastes.

Dried apricots are a traditional addition that provide a sweet contrast to the savory spices and chicken. When choosing apricots, look for those that have a rich, deep color and a chewy texture, as these are usually packed with flavor. You can substitute them with other dried fruits like prunes or figs if desired, but be aware that this may slightly alter the dish's overall sweetness.

Mastering the Cooking Technique

Browning the chicken is a critical step that locks in flavor and moisture. When browning, ensure the oil is sufficiently hot before adding the chicken; a sizzling sound will indicate the right temperature. Avoid overcrowding the pot, as this can lead to steaming rather than browning. Work in batches if necessary to achieve an even golden color on the chicken pieces.

When simmering the tagine, low and slow is key. Maintaining a consistent low temperature ensures the chicken becomes fall-apart tender. Stirring occasionally while keeping the lid on can help preserve moisture and prevent sticking. If the mixture looks too dry, a splash of additional chicken broth can help maintain a saucy consistency while cooking.

Ingredients

For the Tagine

2 lbs chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon turmeric
Salt and pepper to taste
1 cup chicken broth
1 cup dried apricots, halved
1/2 cup almonds, toasted
1/4 cup honey
Fresh cilantro for garnish

Instructions

Prepare the Base

In a large tagine or Dutch oven, heat the olive oil over medium heat. Season the chicken with salt and pepper, then brown the pieces on all sides. Remove from the pot and set aside.

Add Aromatics

In the same pot, add the chopped onion and garlic, cooking until soft. Stir in the cumin, coriander, cinnamon, and turmeric, allowing them to toast for 2 minutes.

Simmer the Tagine

Return the chicken to the pot, add the chicken broth, apricots, and honey. Bring to a simmer, cover, and cook on low for 40-50 minutes until the chicken is tender.

Finish and Serve

Remove the lid, stir in the toasted almonds, and allow to cook for an additional 10 minutes. Garnish with fresh cilantro before serving.

Pro Tips

Try serving this dish with fluffy couscous or warm flatbread to soak up the delicious sauce.

Storage and Make-Ahead Tips

You can make Moroccan Chicken Tagine ahead of time, which allows the flavors to develop even further. Prepare the dish up to the simmering stage, then cool it down and refrigerate. It will keep well in the fridge for up to three days. When ready to serve, simply reheat gently on the stove over low heat, adding a splash of chicken broth if needed to maintain moisture.

For longer storage, consider freezing leftovers in airtight containers for up to three months. To reheat, thaw overnight in the fridge, then warm it on the stove or in the microwave. Be mindful to stir occasionally during reheating to ensure even warmth throughout the dish.

Serving Suggestions

Moroccan Chicken Tagine is often served over a bed of fluffy couscous or with crusty bread to soak up the delicious sauce. You can also add a side of roasted vegetables for a satisfying, colorful presentation. To enhance the dining experience, consider complementing the dish with a chilled Moroccan mint tea or a crisp salad dressed with lemon.

For added freshness and crunch, I recommend serving the tagine with a sprinkle of additional toasted almonds and fresh cilantro right before serving. This not only enhances the visual appeal but also adds a delightful texture and a burst of flavor that contrasts beautifully with the richness of the chicken.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes! This recipe works well with lamb or chickpeas for a vegetarian option.

→ How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this in advance?

Absolutely! It can be made a day ahead; just reheat gently before serving.

→ What can I serve with this dish?

Couscous, rice, or a simple side salad work wonderfully alongside the tagine.