Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) enchilada sauce; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend)

Highlighted under: Global Flavors

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious blend of spices, tender chicken, and zesty flavors that will elevate your next meal.

Created by

Natalie Warren

Last updated on 2025-12-30T01:19:21.088Z

This crockpot chicken enchilada filling is perfect for busy weeknights. Simply toss the ingredients into your slow cooker, and let the flavors meld together while you go about your day!

        Why You'll Love This Recipe
        Rich and comforting flavors that the entire family will enjoy
Easy preparation with minimal cleanup
Versatile filling for enchiladas, burritos, or tacos

      

A Perfect Family Meal

Finding a meal that pleases everyone in the family can be a daunting task, but this Family-Favorite Crockpot Chicken Enchilada Filling makes it easy. The combination of tender chicken and hearty beans creates a satisfying dish that even the pickiest eaters will love. Whether you’re serving it in enchiladas, burritos, or tacos, the rich flavors are sure to bring everyone to the table.

This recipe is a wonderful way to bring family together. The slow cooking process allows the spices to meld beautifully, enhancing the overall taste of the dish. Plus, as the aroma fills your home, it builds anticipation for a delicious meal that will have your loved ones asking for seconds.

Effortless Preparation

One of the best features of this crockpot recipe is its ease of preparation. With just a few simple steps, you can have dinner cooking away while you focus on other tasks. Simply place all the ingredients in the crockpot, set it, and forget it! This hands-off approach means you can spend more time with your family or enjoy a little personal downtime.

Minimal cleanup is another bonus of this recipe. With everything cooking in one pot, you won't be left with a mountain of dishes after dinner. This makes it an ideal choice for weeknights when you need a quick and hassle-free meal option.

Versatile and Delicious

The versatility of this chicken enchilada filling is truly remarkable. Use it in traditional enchiladas, or get creative with burritos, tacos, or even over a bed of rice for a comforting bowl meal. The flavor profile is adaptable, allowing you to customize it further with your favorite toppings such as sour cream, avocado, or fresh cilantro.

Additionally, this filling can be made in bulk and frozen for later use, making it a fantastic meal-prepping option. You'll always have a delicious meal on hand, ready to go for busy days or unexpected guests. Just reheat and serve, and you'll have a family-friendly dinner in no time!

Ingredients

For the Filling

1.5 lbs boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) enchilada sauce
1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)

Mix all ingredients well before cooking.

Instructions

Prepare the Ingredients

Place the chicken breasts in the bottom of the crockpot. Add black beans, corn, enchilada sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper.

Cook the Filling

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Once cooked, shred the chicken with two forks and stir to combine with the other ingredients.

Add Cheese

Stir in the shredded cheese until melted and well combined.

Serve the filling inside tortillas, topped with your favorite garnishes!

Tips for Perfecting Your Enchiladas

To take your enchiladas to the next level, consider using homemade enchilada sauce. This can enhance the flavor profile and make your dish stand out. If you’re short on time, store-bought sauce works just fine, but a sprinkle of fresh spices can elevate even the simplest sauces.

When assembling your enchiladas, don't overload them with filling. Aim for a balance that allows for easy rolling without spilling out. A little cheese on top can also help seal them and add extra deliciousness once melted.

Serving Suggestions

Serve your crockpot chicken enchilada filling with a side of Mexican rice or a fresh salad to round out the meal. The hearty filling pairs wonderfully with bright flavors and textures, creating a satisfying dining experience.

For a fun twist, try serving the filling as a topping for nachos. Layer tortilla chips with the chicken filling, cheese, and your favorite toppings for a crowd-pleasing appetizer or game day snack.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making the leftovers just as enjoyable, if not more so, than the original meal.

For longer storage, consider freezing the filling in portions. When you're ready to enjoy it again, simply thaw overnight in the refrigerator, then reheat in the microwave or on the stovetop until warmed through. This ensures a quick and easy meal whenever you need it!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just increase the cooking time by an hour.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and refrigerate it until ready to cook.

→ What can I serve with the enchilada filling?

Serve with rice, beans, or a fresh salad for a complete meal.