Crispy Zucchini Veggie Chips

Name: Crispy Zucchini Veggie Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium zucchinis; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Optional: grated parmesan cheese

Highlighted under: Healthy & Light

I absolutely adore making these Crispy Zucchini Veggie Chips whenever I'm in the mood for a healthy snack. The process is simple yet rewarding, and the final product is so satisfying. Each bite delivers a delightful crunch that makes it hard to believe they’re made from vegetables. I love to experiment with different spices to enhance the flavor, making these chips a versatile option for any occasion. Whether you're hosting a game night or just want a personal snack, these chips are bound to impress and please everyone around.

Created by

Natalie Warren

Last updated on 2026-01-18T03:52:14.905Z

I first stumbled upon crispy veggie chips while searching for a healthier alternative to traditional snacks. I quickly learned that by slicing zucchini thinly and baking them, I could create a satisfying crunch without the guilt. The key to achieving that perfect crispness is ensuring the slices are uniform and not overcrowding the baking sheet. This method has not only become a staple in my kitchen but has also opened my eyes to the versatility of other vegetables baked in the same way.

During one of my recent attempts, I decided to add a sprinkle of parmesan cheese and garlic powder, which elevated the flavors immensely. The result was a savory twist that had everyone asking for more. If you have little ones who are picky eaters, these chips are a fantastic way to sneak in some vegetables while keeping things flavorful and fun!

        Why You'll Love These Chips
        Incredibly crunchy and satisfying, perfect for snacking.
Versatile flavor options to customize to your taste.
A healthy alternative to traditional potato chips.

      

Mastering the Slice

Achieving the perfect chip begins with slicing the zucchinis. For best results, use a mandoline slicer to create even, thin slices—about 1/8 inch thick. This consistency ensures that all chips bake at the same rate, preventing some from burning while others remain chewy. If you notice any thicker pieces after slicing, simply trim them down to match the others for uniformity.

Keep in mind that the length of your baking time will depend on the thickness of your slices. Thinner slices will achieve that perfect crunch in roughly 15 minutes, while slightly thicker ones may need an extra few minutes. So, always check on your chips at the 15-minute mark and rotate the baking sheet if needed.

Flavor the Right Way

The beauty of these veggie chips lies in their versatility when it comes to seasoning. While garlic and onion powder provide a delicious base flavor, feel free to experiment with additional spices. Smoked paprika or cayenne pepper can add depth and heat, whereas cumin or Italian seasoning lends an aromatic twist. Just remember that spices can be potent, so start with a small amount and increase based on your palate.

Parmesan cheese is another fantastic addition. If you choose to sprinkle some grated cheese on your chips before baking, do so sparingly, as it can burn if added too heavily. A light dusting halfway through baking can contribute a wonderful savory richness without overpowering the zucchini's natural flavor.

Storage and Serving Tips

Once your Crispy Zucchini Veggie Chips have cooled, they can be stored in an airtight container at room temperature for up to three days. For the crispiest bites, consider reheating them in the oven at a low temperature to revive their crunch, which usually takes just about 5 minutes. Avoid the microwave, as it can make them soggy.

These chips make an excellent companion to dips like hummus or salsa. For a fun serving twist, try pairing them with a yogurt-based sauce or guacamole. You can even incorporate them into salads or serve as a crunchy topping for soups, adding a delightful texture contrast to your meals.

Ingredients

Gather these fresh ingredients to whip up a batch of crispy veggie chips:

Ingredients

2 medium zucchinis
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: grated parmesan cheese

Instructions

Follow these simple steps to create your own crispy zucchini veggie chips:

Preheat the Oven

Start by preheating your oven to 225°F (110°C). This low and slow method helps to dehydrate the zucchini for the best crunch.

Slice the Zucchini

Using a sharp knife or mandoline, slice the zucchinis thinly, about 1/8 inch thick. Aim for uniform slices to ensure even cooking.

Add Oil and Seasoning

In a mixing bowl, combine the zucchini slices with olive oil, garlic powder, onion powder, salt, and pepper. Toss well to coat evenly.

Arrange on Baking Sheet

Place the seasoned zucchini slices in a single layer on a parchment-lined baking sheet. Make sure they are not overlapping.

Bake Until Crisp

Bake in the preheated oven for 15-20 minutes until the edges are golden and crispy. Keep an eye on them to prevent burning!

Cool and Serve

Remove from the oven and let the chips cool on the baking sheet before serving. Enjoy your homemade crispy zucchini veggie chips!

Pro Tips

For an extra flavor boost, experiment with different spices such as paprika, cayenne, or even a dash of cumin. Also, feel free to try this method with other vegetables like sweet potatoes or carrots for a colorful snack assortment.

Scaling the Recipe

This recipe can easily be scaled up to accommodate larger gatherings. For each additional zucchini, be sure to adjust the oil and seasoning proportionally. Remember to spread the zucchini slices in a single layer on your baking sheets to allow for adequate air circulation. Overcrowding can result in uneven cooking, leading some chips to remain soggy.

If you're preparing chips for a party, consider creating a variety of flavors by separating the zucchini slices into different bowls before seasoning. This way, you can experiment with different spice mixes and cater to various tastes, making for a delightful snacking experience.

Troubleshooting Common Issues

If you find that your zucchini chips are turning out chewy rather than crispy, a common fix is to ensure they are sliced uniformly. Additionally, the baking temperature should remain low to allow dehydration without burning. If your chips are browning too quickly, use a lower temperature and give them more time in the oven—better to dry them slowly than to lose them to char.

Another tip for enhancing crispness is to apply the olive oil sparingly. If too much oil is used, it can weigh down the chips and hinder their ability to crisp up. Aim for a light and even coating to strike the right balance of flavor and texture.

Questions About Recipes

→ Can I store leftover veggie chips?

Yes! Store them in an airtight container at room temperature for up to 3 days. They may lose some crispness over time.

→ Do I need to peel the zucchinis?

No, you can leave the skin on for extra nutrients and color. Just make sure to wash them thoroughly.

→ Can I use an air fryer instead of an oven?

Absolutely! The air fryer works wonderfully for making veggie chips. Just adjust the temperature to around 350°F (175°C) and cook for 10-15 minutes, checking frequently.

→ What can I pair these chips with?

These chips go great with homemade dips like hummus, salsa, or guacamole. They make for a perfect crunchy accompaniment to any dip!