Cheesecake Stuffed Strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup heavy cream; 12 large strawberries, hulled

Highlighted under: Baking & Desserts

Indulge in these delightful Cheesecake Stuffed Strawberries, a perfect blend of fresh fruit and creamy cheesecake filling. They're a sweet treat that’s easy to make and always a crowd-pleaser!

Created by

Natalie Warren

Last updated on 2025-12-31T16:46:05.990Z

These Cheesecake Stuffed Strawberries are not just a treat for the taste buds, but also a feast for the eyes. They combine the sweetness of ripe strawberries with a rich, creamy cheesecake filling, making them an irresistible dessert for any occasion.

        Why You'll Love This Recipe
        Rich cheesecake flavor with a fruity twist
Easy to prepare and perfect for parties
A guilt-free dessert that looks stunning

      

A Perfect Summer Treat

As the weather warms up, nothing beats the combination of sweet strawberries and creamy cheesecake. Cheesecake Stuffed Strawberries are not only visually appealing but also provide a refreshing burst of flavor that’s perfect for summer gatherings. Whether you’re hosting a barbecue, picnic, or just enjoying a day in the sun, these treats will impress your guests and keep you cool.

The best part about this dessert is its versatility. You can easily customize the filling by adding different flavors or toppings, such as lemon zest or crushed graham crackers, to mimic the classic cheesecake crust. This flexibility allows you to adapt the recipe to your taste preferences, ensuring that every batch is uniquely delicious.

Healthier Indulgence

While cheesecakes are often seen as indulgent desserts, these stuffed strawberries offer a guilt-free way to satisfy your sweet tooth. Strawberries are packed with vitamins, antioxidants, and fiber, making them a nutritious choice. Coupled with a lighter cheesecake filling, these treats allow you to indulge without the post-dessert regret.

By using fresh ingredients and controlling the sugar content, you can enjoy a delightful dessert that aligns with your health goals. Plus, the portion size is naturally controlled since you're enjoying individual strawberries, making it easier to savor without overindulging.

Perfect for Any Occasion

Cheesecake Stuffed Strawberries are an excellent addition to any event, from birthday parties to bridal showers. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to mingle without the mess of traditional desserts. With their stunning appearance, these strawberries are sure to be a hit and can elevate any dessert table.

Not only are they great for gatherings, but they’re also a fun activity to make with kids. Allowing children to help stuff the strawberries can turn this into a memorable family bonding experience, teaching them about cooking and the joy of creating delicious treats together.

Ingredients

For the Filling

1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream

For the Strawberries

12 large strawberries, hulled

Ensure the strawberries are fresh for the best flavor!

Instructions

Prepare the Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. Slowly add the heavy cream and continue to beat until the mixture is fluffy and holds peaks.

Stuff the Strawberries

Using a piping bag or a spoon, fill each hulled strawberry with the cheesecake mixture, ensuring they are generously stuffed.

Chill and Serve

Place the stuffed strawberries in the refrigerator for at least 10 minutes to set. Serve chilled and enjoy!

These stuffed strawberries are best enjoyed fresh but can last a day in the fridge.

Storage Tips

To keep your Cheesecake Stuffed Strawberries fresh, store them in an airtight container in the refrigerator. They can typically last for up to two days, but it's best to enjoy them within the first day for the best texture and flavor. Avoid freezing the stuffed strawberries, as the cream cheese filling will not maintain its creamy consistency once thawed.

If you're preparing these treats in advance, consider filling the strawberries just before serving to prevent them from becoming soggy. You can prepare the cheesecake filling a day ahead and store it in the fridge until you’re ready to stuff the strawberries.

Serving Suggestions

For an extra touch of elegance, consider drizzling your stuffed strawberries with a chocolate or caramel sauce just before serving. This not only enhances the visual appeal but also adds another layer of flavor that complements the cheesecake filling beautifully. You can also sprinkle some crushed nuts or graham cracker crumbs on top for added texture.

Pair these delightful treats with a glass of sparkling water or a fruity mocktail for a refreshing summer beverage. The combination of flavors will elevate your dessert experience and make it feel even more special for any occasion.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may alter the texture slightly.

→ How long can I store the stuffed strawberries?

They are best enjoyed fresh but can be stored in the refrigerator for up to one day.

→ Can I add toppings to the strawberries?

Absolutely! Crushed graham crackers or chocolate drizzle make great toppings.

→ What other fruits can I stuff?

You can use blueberries, raspberries, or even banana slices for a fun variation.