Best Christmas Cranberry Orange Cookies Recipe
Highlighted under: Seasonal & Festive
Discover the ultimate festive treat with these delightful cranberry orange cookies, perfect for holiday celebrations and gifting.
These scrumptious cranberry orange cookies combine the tartness of cranberries with the bright flavor of fresh orange zest, making them a perfect addition to your holiday cookie platter. Whether you're baking for a family gathering or simply indulging, these cookies are sure to impress!
Why You Will Love These Cookies
- Bursting with tart cranberry and zesty orange flavors
- Soft and chewy texture that everyone will love
- Perfectly festive for holiday gatherings
The Perfect Holiday Treat
Cranberry orange cookies are a delightful addition to any holiday dessert table. Their vibrant colors and festive flavor profile make them appealing not only to the taste buds but also to the eyes. With the tartness of cranberries and the bright citrus notes from fresh orange zest, these cookies encapsulate the essence of the holiday season. Each bite is a celebration, making them an ideal choice for holiday gatherings, cookie exchanges, or as a thoughtful gift for friends and family.
These cookies are not just delicious; they are also versatile. You can easily adapt the recipe by adding in your favorite nuts or swapping out cranberries for other dried fruits. This flexibility allows you to put your unique spin on a classic recipe, ensuring that every batch turns out to be a special treat. Whether you're baking for a crowd or just for yourself, these cookies will surely impress anyone who tries them.
Baking Tips for Success
For the best results, make sure your ingredients are at room temperature before you start. This is particularly important for the butter and eggs, as it helps them combine more easily and creates a smoother batter. Additionally, measure your flour correctly—spoon it into your measuring cup and level it off with a knife rather than scooping directly from the bag, which can lead to dense cookies.
If you're looking for a more intense orange flavor, consider adding a bit of orange extract along with the zest. This can enhance the overall taste and create a more vibrant cookie. Always remember to taste the batter before baking; this way, you can adjust the sweetness or acidity to your liking.
Storing and Freezing Cookies
These cranberry orange cookies can be stored at room temperature in an airtight container for up to a week. If you want to keep them fresh for an extended period, consider freezing them. Allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag, where they can be stored for up to three months.
When you're ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes for that freshly baked taste. This makes cranberry orange cookies a convenient treat to have on hand during the busy holiday season.
Ingredients
Gather the following ingredients to make your cranberry orange cookies:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- Zest of 1 orange
- 1/2 cup chopped walnuts (optional)
Make sure to have all your ingredients ready before you start baking!
Instructions
Follow these simple steps to bake your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture, then fold in the cranberries, orange zest, and walnuts if using.
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies with a glass of milk or your favorite holiday beverage!
Health Benefits of Ingredients
Cranberries are not only delicious but also packed with antioxidants and vitamins. They are known for their potential health benefits, including supporting urinary tract health and reducing inflammation. Incorporating dried cranberries into your cookies adds a nutritious twist to your holiday baking.
Oranges are another star ingredient in this recipe. They provide a burst of vitamin C, which can boost your immune system during the colder months. The zest adds a delightful aroma and flavor, making these cookies not just tasty but also a little more health-conscious.
Gifting Ideas
These cranberry orange cookies make an excellent gift for friends and family during the holiday season. Consider packaging them in decorative tins or boxes, adding a personal touch with a handwritten note. You can even include a recipe card so that your loved ones can recreate this festive treat in their own kitchens.
For an extra special gift, pair the cookies with a homemade jar of orange marmalade or a bag of gourmet coffee. This thoughtful combination will not only satisfy sweet cravings but also create a cozy experience for the recipient, perfect for sharing with loved ones during the holidays.
Questions About Recipes
→ Can I use fresh cranberries instead of dried?
Fresh cranberries can be quite tart; if you use them, consider adding more sugar to balance the flavors.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
→ What can I substitute for butter?
You can use coconut oil or a vegan butter substitute for a dairy-free version.
Best Christmas Cranberry Orange Cookies Recipe
Discover the ultimate festive treat with these delightful cranberry orange cookies, perfect for holiday celebrations and gifting.
Created by: Natalie Warren
Recipe Type: Seasonal & Festive
Skill Level: easy
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- Zest of 1 orange
- 1/2 cup chopped walnuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually blend the dry ingredients into the wet mixture, then fold in the cranberries, orange zest, and walnuts if using.
Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g