Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Baking & Desserts

When I think of classic desserts, vanilla butter cake always comes to mind as an irresistible favorite. I love how moist and flavorful it is, thanks to the rich vanilla and butter combination. Whether served plain or dressed up with frosting, this cake is sure to please any crowd. It has become our go-to recipe for birthdays and celebrations, and I’m excited to share the secrets behind the perfect vanilla butter cake that is simple yet elegant.

Created by

Natalie Warren

Last updated on 2026-01-26T05:58:36.631Z

During one baking session, I experimented with different butter ratios and vanilla extracts to find the perfect balance for my vanilla butter cake. What I discovered was that using a high-quality vanilla extract made all the difference in flavor, elevating the cake from good to extraordinary. I also found that allowing the batter to rest for a few minutes before going into the oven helps create a lighter texture.

Another tip that transformed my cake was mixing the butter and sugar until it's light and fluffy, which introduces air into the batter. This technique results in a wonderfully airy and moist cake that keeps everyone coming back for seconds. Baking this cake in a pre-heated oven at the right temperature is crucial for achieving that golden crust while keeping the interior soft.

        Why You'll Love This Recipe
        Rich, buttery flavor that melts in your mouth
Versatile base for any celebration or dessert table
Simple ingredients make it easy to whip up any time

      

The Role of Vanilla and Butter

The rich, buttery flavor of this cake comes from the combination of high-quality unsalted butter and pure vanilla extract. Opting for unsalted butter allows you to control the salt levels in your cake, ensuring a well-rounded sweetness that doesn’t overwhelm the palate. When measuring, make sure the butter is softened to room temperature; this enhances the creaming process, resulting in a lighter texture. I find that using pure vanilla extract is essential for achieving a fragrant and authentic flavor. It makes all the difference in taste compared to imitation vanilla.

In this recipe, both butter and vanilla are integral to achieving a moist crumb. The molecular structure of the butter traps air during the creaming process, contributing to the overall rise of the cake. Additionally, the fat content in butter adds richness, while artfully balancing the sweetness of the sugar. Furthermore, feel free to experiment with flavored extracts, like almond or lemon, for a creative twist while still maintaining that lovely buttery base.

Mastering the Mixing Process

One of the keys to a successful vanilla butter cake lies in the mixing technique. After creaming the butter and sugar until fluffy, it's crucial to add the eggs one at a time, ensuring each is fully incorporated before adding the next. This gradual integration helps build emulsification, making your batter light and airy. I recommend using a mixer on medium speed for this step, which can help achieve that perfect glossy batter without overworking it.

When combining the dry ingredients with the wet, remember to alternate between the flour mix and milk. Start and finish with the flour mixture for a smoother batter and to prevent clumping. You want to mix until just combined, as overmixing can lead to a dense cake. Look for a batter that is just smooth without visible lumps, but don’t worry if you see a few small specks of flour; those will bake out beautifully.

Ingredients

Gather the following ingredients for the best vanilla butter cake:

Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious vanilla butter cake:

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter, then line the bottoms with parchment paper.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 4-5 minutes.

Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. Once cooled, frost with your favorite icing or dust with powdered sugar.

Enjoy your delightful classic vanilla butter cake!

Pro Tips

For an extra punch of flavor, consider adding lemon zest to your batter or a layer of fresh berries between the cakes.

Cake Storage and Make-Ahead Tips

This vanilla butter cake can be made a day in advance, which enhances the flavor as it sits. Cool the cakes completely before wrapping them in plastic wrap; this prevents them from drying out. Store at room temperature if you plan to serve within a day or two, but if you need to keep it longer, refrigerate or freeze. For freezing, I suggest slicing the cake into portions, wrapping each slice individually in plastic wrap, and placing them in an airtight container before freezing. This way, you can enjoy a piece anytime!

If you're looking to save time on the day of your celebration, consider preparing the cake layers ahead and freezing them. Simply let them cool completely, wrap tightly, and freeze for up to three months. When you're ready to serve, allow the cakes to thaw in the refrigerator overnight. A well-executed storage plan ensures your cake remains as moist and delicious as when it was first baked.

Frosting and Serving Ideas

While this vanilla butter cake is delicious on its own, pairing it with the right frosting can elevate it to new heights. A classic buttercream frosting made with more unsalted butter, powdered sugar, and a touch of cream works beautifully. For a lighter option, whipped cream or cream cheese frosting also complements the buttery flavor without overwhelming it. Feel free to incorporate flavors or colors to match your celebration theme, like adding cocoa powder for chocolate frosting or fresh berries for a fruity touch.

This cake is incredibly versatile, serving well for birthdays, anniversaries, or even tea time. You can layer it with fruit preserves or jam between the cake layers for added flavor and moisture. Additionally, consider dressing it up with fresh fruit or edible flowers for an elegant presentation, particularly if you're serving it at a gathering. A simple dusting of powdered sugar can also add a professional touch without the need for extensive decoration.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor and better texture for this cake.

→ How can I store leftover cake?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Yes! You can bake the cakes ahead of time and freeze them. Just wrap them well and they will keep for up to a month.

→ Is there a gluten-free version available?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, but be sure to check the packaging for specific ratios.